It was nice enough, but was practically a light fruit cake next to my Mom's 1980s Good Housekeeping recipe. Cover and leave to soak overnight or, preferably, up to three days. Preheat oven to 140° (120°C fan) mark 1. You need to soak the fruit overnight, so don’t forget to factor this … Place in a cake tin with a tight-fitting cover. Put the dried fruit, zests and juice, rum, coconut oil and sugar into a large pan set over a medium heat. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great … Christmas cake decorating silent night snowstorm christmas cake christmas cake decoration penguins and simple iced christmas cake. It should come out clean and hot. We've got all the recipes … Sweetener Free Good Fat Cake The Merrymaker Sisters. 52 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Celebrate Christmas with a rich, moist fruitcake, or perhaps a modern sponge-based creation. Spiced Port and Orange Christmas Cake Recipe Good Housekeeping. Good Housekeeping UK This Christmas cake recipe is an absolute classic. Good for a substitute Christmas cake. Beat in the treacle. Good Housekeeping's Christmas Cook Book',1958 If it looks as if it might be about to, add a little more flour. More Good Food; Shopping list; Home. Fold the remaining flour into the mixture with a large metal spoon, followed by the soaked fruit and nuts. Last year I made the traditional Christmas cake recipe from Nigella's Christmas book. In a separate bowl, sift together the flour, spices and a pinch of salt. Give it a good mix, bring to the boil, then lower the heat and simmer for 5 mins until the sugar has dissolved. It was nice enough, but was practically a light fruit cake next to my Mom's 1980s Good Housekeeping recipe. • Mix the large, seeded lexia raisins from Australia (available from supermarkets) with the smaller, everyday, dark, seedless variety in equal proportions. Our recipe comes from my husband’s late paternal Grandmother, who we all knew as ‘Nana’. ETHAN CALABRESE. Many families have a traditional recipe for Old Fashioned British Christmas Cake and ours is no exception. Recipes. Tip into the prepared tin and level the surface. Good Housekeeping Christmas Cake Decoration. Stand the cake tin on a cooling rack and leave to cool completely in the tin (about 4hr). Price: $11.11 Publication Date: January 1980 View Details. Given Christmas is rapidly approaching, I thought it might be fun to share a Victorian recipe that has been in the family for at least 4 generations, perhaps even longer. Lightly whisk the eggs and gradually beat into the butter. Ever since the Victorian era Christmas cake has been a big part of British holiday celebrations. Collection. Vintage Christmas Recipes 11. May 23, 2015 - Explore Effie nicholas's board "1980'S RECIPES VINTAGE" on Pinterest. Try icing with almond paste for a more festive touch. Method. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Spoon the mixture into the prepared cake tin and smooth the top. Grease a 20cm/8inch round or an 18cm/7inch square cake tin and line the bottom and sides with baking parchment. How to make a Christmas cake videoHow to marzipan a cake videoTried & Tested Christmas cakesEasy gingerbread recipeThe best Christmas pudding recipes. Good … This Christmas cake recipe is an absolute classic. Christmas cake recipes from all your favourite BBC Chefs Mary Berry, Delia Smith, Frances Quinn, The Hairy Bikers and many more. Mix together well, cover and leave to soak for 48hr, mixing from time to time. To store, leave the cold cake in its greaseproof paper. Remove from the tin and discard the greaseproof lining paper. See more ideas about christmas cake recipes, christmas cake, cake recipes. Tie a thick band of paper around the outside to stop the edges of the cake drying out. Christmas cake recipes. Lightly whisk the eggs and gradually beat into the butter. Bake for 4hr or until a skewer comes out clean. This tasty Christmas cake has been tested in the GoodtoKnow kitchen and is certainly a favourite. Vintage 1950s holiday cookbook filled with festive recipes, illustrate masuzi 2 years ago No Comments. Put the fruit in a non-metallic bowl and stir in the orange zest and juice and hazelnut liqueur. Facebook; Prev Article Next Article . Preheat the oven to 140C, 120C fan, gas 1. Make this grown-up dessert for a celebration dinner, or as an alternative to Christmas pudding. 40 Easy Tray Bake Recipes Goodtoknow. • Look out for large pieces of candied citrus peel - far superior in flavour to the ready-chopped peel you buy in tubs. Grease a 20.5cm (8in) diameter, 9cm (31⁄2in) deep cake tin and line with a double layer of greaseproof paper. Soak the fruits overnight before you start making the cake and it'll result in a plump and juicy filling. Substitution. You may be able to find more information about this and similar content on their web site. Photograph: Felicity Cloake. Then wrap a double layer of greaseproof paper around the outside of the tin, securing with string - this will stop the cake burning. Keeps a long time in plastic sealed container. So I'm in the market for a new recipe, preferably something seriously packed with fruit. Beat 2tbsp of the flour mix into the butter and sugar then gradually add the eggs, making sure the mixture doesn't curdle. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Good Housekeeping February 1980. Follow this video to find out a foolproof recipe for fruit cake.Ingredients:300g (11oz) raisins300g (11oz) sultanas100g (3½oz) apricots100g (3½oz) dried figs, choppedFinely grated zest and juice of 2 oranges100ml (3½fl oz) Cointreau1tbsp vanilla extract175g (6oz) unsalted butter, softened, plus extra to … 10) Bake 3 hours and 15 min. Grease and double-line a 23cm (9in) cake tin with greaseproof paper, making sure the paper comes at least 5cm (2in) above the top of the tin. Apr 18, 2017 - Good Housekeeping's Christmas Cook Book, 1958, Hearst Corp, softcover, 68pp. Fold the flour, chopped almonds, ground almonds, glacé cherries, soaked fruit and any juice into the butter mixture. Turn out of pan; gently remove paper. Leave in a cool, dark place for four to six weeks. Put the butter in the bowl of a food mixer and beat with a flat beater until creamy. 11.11 Publication Date: January 1980 View Details making sure the mixture n't... 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