For stove top pressure cookers: Turn the heat up to high and when the cooker indicates it has reached high pressure, lower to the heat to maintain it and begin counting 3 minutes pressure cooking time. To me, perfectly cooked rice should be soft, chewy, and slightly sticky. In the pressure cooker, jasmine and basmati rice have the same cook times as other long-grain white or brown rice. Rinse: Place your rice in a large mesh strainer and rinse it under water until the water runs clear. Pressure cook the rice: Lock the lid and cook on high pressure for 20 minutes in an electric PC, or 16 minutes in a stovetop PC. How To Cook Jasmine Rice In A Pressure Cooker ( Instant Pot ) Rinse rice thoroughly for perfectly cooked rice! So, it would be one cup rice … Cover: Cover the rice, water, and butter with the lid and set the valve to sealing. Okay, let's cut to the chase and let me tell you the correct water to rice ratio for White rice, Brown Rice, Black Rice, Arborio Rice, Sushi Rice, Jasmine Rice, and Red Rice.. So, it would be one cup rice to one cup water. ... Fast forward 20 years and the new kitchen gadget for rice is the Instant Pot (Pressure Cooker) and using the Instant Pot, couldn’t be easier for making tasty and easy recipes. The mini (3 quarts) is also amazing for side dishes. COOKING NOTES ON HOW TO COOK JASMINE RICE. Let pressure come down naturally, about 15 minutes. https://www.thekitchn.com/how-to-cook-rice-in-the-electric-pressure-cooker-234656 Pressure Cooker, Instant Pot, Perfect Jasmine Rice. Here’s how: Place 1 cup long-grain white, jasmine, or basmati rice in fine-mesh strainer and rinse under cold running water until water runs clear, then transfer rice to stovetop or electric pressure cooker and add 1¼ cups water and ½ teaspoon salt, if desired. For each additional cup rice, add only 1 cup water (and additional ½ teaspoon salt). Add the rice to the pot: Pour the rice, water, and salt into the pressure cooker pot and stir. To the pressure cooker add the rice, water and oil. Stir in the water. The ratio of Jasmine Rice to water in order to cook perfectly in an electric pressure cooker (Instant Pot) is 1:1. Close and lock the lid of the pressure cooker. So, wait for a sale and snag one, you will not be sorry. Place your rice into a fine mesh sieve and rinse with cold water, using your fingertips to turn and stir the rice until the water runs clear ( it will appear white/milky/filmy when starting to rinse the starch from your rice ) . You can substitute them without changing the recipe. But please do read the post to better understand what types of rice to use in which dishes because they are NOT interchangeable. Push down on the rice so it’s covered in liquid. 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