Creamy and simple with a thick graham cracker crust. I had a cheesecake very similar to this at my Thanksgiving this year. Cuisinart 11-Cup Food Processor, Brushed Stainless. With all the delicious flavors out there, my husband always answers ‘devil’s food cake’ when I ask him what kind of cake he wants! thanks. Put half of the box of Graham crackers into the bowl of a food processor fitted with a steel blade. Sometimes plain is good, but not all the time. No Bake Cheesecake With Sour Cream Topping Recipe. The recipe makes a metric ton of cheesecake and can serve a crowd, so it’s perfect for taking to holiday gatherings, although I’m never sad when a few slices make it back home with me. I have made many cheesecakes and have never had the topping crack before. This post was originally published on 6/15/2011. Hi Courtney, this would fit perfectly in Food on Friday: November under the Desserts theme. After years of putting it on my calendar then crossing it off because I “got too busy,” I finally decided to make the legendary cheesecake. 1. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks for sharing! I hope you have good luck with this and that your husband is pleased! (Don't mix on high speed - this will incorporate too much air into the batter and the cheesecake won't be as dense once it bakes.). This is the most nostalgic part of this dessert for me. Required fields are marked *. Lets see how this one turns out. Since Thanksgiving I have made this cheesecake about 8 times. He has actually won two different contests baking it! With a graham cracker crust, creamy cheesecake filling, and sweetened sour cream topping, this cheesecake checks all the boxes! Add a generous amount of cinnamon over the filling after cooled then add the topping. Pour mixture over the crust. My kitchen is your kitchen. Press it evenly around the bottom and and inch up the sides until an even layer is formed. Tag your projects with #neighborfoodies! I really should make a real cheesecake one of these days. I had to read this to my husband, the cheesecake hound. Every time it comes out exactly the same…ABSOLUTELY DELICIOUS! Must be something about Men – my husband is the same way – just he basics. How to Make Perfect Cheesecake Homemade New Y… And I second Kate’s comment from above – the kids don’t help. If desired, line the bottom with a parchment paper circle. Pour over cheesecake and bake for 7 minutes at 450 degrees. Hi there – thanks for the recipe, and what a great website! Gently tap the pan to encourage any air bubbles to rise to the surface. This morning my 6 year old wanted pancakes for breakfast – I thought, great! This cheesecake is nothing like the firm, dense texture you might find in a traditional New York style cheesecake. Please note nutritional information for my recipes is calculated by a third party service and provided as a courtesy to my readers. As an Amazon Associate I earn from qualifying purchases. This is the closest recipe to my mom’s that I have found. Place the cheesecake into a preheated oven and bake for approximately 25 minutes, or until the center no longer jiggles when gently shaken. That said, I have a few more tips and common questions for getting the best cheesecake. Enjoy! Hi! my husband is exactly the same. Once the cheesecake has cooled for approximately 15 minutes, pour the sour cream topping over top. 5 Easy Sour Cream Substitutes - Best Sour Cream Substitutes Looks amazing! Any toppings? I’ve never baked a cheesecake before and i’m kind of confused about the baking instructions. Oh Baker Chick, I am laughing so hard. Kinda like drizzling a topping on a cinnamon role? I added some fresh lime juice and lime zest into the cheesecake and topping. With this recipe Can you add any fruit to the sour cream filling ? Beat cream cheese, 1 cup sugar, and 1 teaspoon vanilla at medium speed with an electric mixer until well blended. Visit the post for more. Everyone who has tried it thinks it’s one of the best cheesecakes they’ve ever had and I have to agree. This cheesecake looks delicious! In the meantime, whisk together sour cream and sugar until smooth and no longer grainy, about 2 minutes. But any advice on how to turn the sour cream topping into a chocolate sour cream topping? Bake at 350F for 25 minutes. What would the difference be? If I want to add cherry or chopped pineapple topping, when do you recommend doing so? Mix sour cream, 2 tablespoons white sugar, and vanilla extract together in a bowl until creamy; pour over cheesecake. I love hearing all the tips you have for baking. I don’t think that I’ve ever made a simple and proper cheesecake with the sour cream topping. Let’s make something worth sharing! It has a slightly tart contrast to the sweet pumpkin filling. Instead, it’s silky and creamy, with an almost whipped texture. Pour the mixture over the graham cracker crust. Classic cheesecake with sour cream topping sour cream cheesecake recipe food network cheesecake with sour cream topping my food and family classic cheesecake with sour cream topping This is something that must be remedied! Keto lemon cheesecake low carb gluten free easy joy filled eats keto lemon cheesecake low carb gluten free easy joy filled eats low carb cheesecake recipe sugar free keto keto lemon cheesecake low carb gluten free easy joy filled eats Filling: In a large bowl, mix the softened cream cheese and sugar together on medium to medium-high speed. I lose this recipe so much! I just had a question about the topping for this recipe: did you use full-fat sour cream, or did you go for a lighter version? When the oven is preheated, pour the sour cream mixture over top of the cheesecake and bake an additional 5-7 minutes or until set and just barely golden. this is my grandmother’s recipe. After 35-45 minutes of baking, remove cheesecake from oven and turn oven down to 325F degrees. Cool cheesecake to … My Mom also added grated lemon zest … it gives it just that special “je ne sais quoi” touch that makes it taste heavenly. This cheesecake is the epitome of delicious. Not non-fat. i’m sure your man was delighted :). I also reduce the sugar. Mix sour cream, 3 tablespoons sugar, and 1 teaspoons vanilla. Thank you so much. This recipe of course. Her cheesecake had the sour cream topping, and ever since i tasted it I have little time for any other recipe! Remove from oven, then increase the heat to 450 degrees. (I used the bottom of a cup for this) Set aside. You could also keep it […], Your email address will not be published. Cheesecake with Sour Cream Topping combines a creamy, silky cheesecake filling with a sweet and tangy sour cream topping for an incredible homemade cheesecake recipe. Never baked before but this turned out spectacular. A simple creamy cheesecake with a thick graham cracker crust. Great post. I credit the incredible flavor of this cheesecake to a heavy dose of lemon juice and vanilla. Add 1 cup sour cream, beating well. Check out these other family favorites! TOPPING:. Amazing Sour Cream Topping Cheesecake | FEATURED | Hometown Pasadena |, Piña Colada Cheesecake Bars » bites out of life, 1½ cup crushed Graham Crackers (about half a box), 2-8oz packages of cream cheese at room temperature. Will be making it again very soon. My adult kids always ask for this cheesecake for their birthdays! HI Suz- I also have never had that happen! What does baking the topping do to the cheesecake? Soo I just checked and yup, this is MY mother in law’s recipe as well. The best way to slice cheesecake is to use a large, sharp chef’s knife (<