Dip zucchini in egg substitute, then in crumb mixture. Brush with about 1 tablespoon olive oil and season with salt and pepper. Here you will find seasonal recipes mostly from Mediterranean and Turkish cuisines. If you continue to use this site, you consent to our use of cookies. Lastly, drizzle in each boat with a bit of olive oil and season with salt and pepper! This looks really easy to make. For the filling, combine the cheeses, parsley and dill in a medium bowl. You want the cheese to be melty and the zucchini to be tender-crisp. It was Cheese on Board, one of the first post I wrote when I started this blog. They are skinny, vegetarian, gluten-free and oh so tasty! Return to the oven or to the broiler and cook until the cheese … Gently fold the cooled, roasted tomatoes into the cheese mixture. Place the stuffed zucchini boats onto the grill and close the lid. Lauren B – Glad you like it. Author www.TexasHomesteader.com. Elif – Happy you like it. Italian Sausage, Bell Pepper, and Garlic Scape Risotto, Panzanella Salad with Red Onions, Fresh Basil, and Olives, Cheesy Tri-Colored Tortellini Skillet Bake, Lemon Bundt Cake with Lemon Glaze #SpringSweetsWeek, Homemade Apple Butter Bundt Cake: Cookbook Review, Easy Raspberry Cream Cheese Dessert #SummerDessertWeek. Flip zucchini and microwave for 2 more minutes, or until softened. and wrapped it around a string cheese stick, baked it, then dipped it in tomato sauce. Put ½ tablespoon butter in each. … Required fields are marked *, Welcome to our kitchen! We planted several zucchini plants because it might just be my favorite vegetable, and I’ve been so excited to get homegrown zucchini. If you’re looking for a way to make all your zucchini disappear, we’d recommend this recipe. I had medium ones on hand but really the large the better so you can stuff more in them. Looking for a light, healthy yet tasty summer meal? These zucchini boats look so full of flavor, and I am looking forward to trying them! You can never have enough ways to enjoy zucchini this time of year. Peel zucchini with vegetable peeler and cut each in half lengthwise. Fill the zucchini boats with the prepared filling, drizzle on the remaining tomato sauce, top with cheese and bake, roast or grill. Flip zucchini and microwave for 2 more minutes, or until softened. Stir well to combine. Meanwhile, break string cheese stick into thirds, and place in a blender or … Place them in the air fryer basket. Remove the zucchini boats from oven and share the cheese mixture into each boat. I love to find new ways to cook a favorite!! In a small bowl, combine the mozzarella and Parmesan cheeses, then top each zucchini boat with equal amounts. Scoop out the middle seeded section of each half and place in 11x7 inch baking dish, sprayed with cooking spray. Topped with cheese, parsley and bread crumbs, you can't go wrong with this zucchini dish. Meanwhile prepare the filling. Keywords: zucchini boats, stuffed zucchini, Tag @give_recipe on Instagram and hashtag it #giverecipe. Start by having them carve from the top and some out of the middle. These are best when served warm as you feel the flavors better but it’s okay to serve them cold too. Do you remember the first zucchini dish we loved? I scooped out some zucchini, created a simple mixture of ricotta cheese, basil, lemon juice and sun dried tomatoes and topped it with a walnut and parmesan cheese crumble. Spoon 1/2 cup of spaghetti sauce over each boat. Directions. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through. Fill the well with the crumble mix. I love to prepare side dishes with zucchini when it’s in season. Bake at 450° for 20-25 minutes or until golden brown and tender. Try to find the plump ones so that you could stuff them well with the yummy cheese filling. Make the zucchini boats by using a spoon to scrape out the seeds and pulp to form a boat shape in the zucchini. ... grated Parmesan cheese, zucchini, dried parsley, coating mix and 1 more. Natasha, July, Mely and Cathy – thank you for your comment. Make a delicious lunch or snack with these Air Fryer Zucchini Pizza Boats, easy to make in the Ninja Foodi too! Line a parchment paper in a baking pan or butter the bottom of it. Classic stuffed zucchini boat recipes typically call for a heavy meat and cheese topping, but these vegetarian zucchini boats take on fresh Mediterranean flavors that will not disappoint. Chop and set aside. Zucchini are very abundant in my parent’s garden. Meanwhile, break string cheese stick into thirds, and place in a blender or food processor; blend at high speed until shredded. So nice of you. So colorful! What’s not to love about these delicious boats? Top with shredded cheese then cover with foil and bake 25-35 minutes or until cheese is melted and zucchini is cooked through. These simple stuffed zucchini boats are filled with a hearty Italian sausage sauce and topped with melted mozzarella cheese. Please rate the recipe and leave a comment below. And be sure to try my spinach lasagna roll ups and easy roasted zucchini. Zucchini boats stuffed with a cheese and herbs filling and baked in oven. Pierce zucchini several times with a fork. Cookies do not typically contain any information that personally identifies a user, but personal information that we store about you may be linked to the information stored in and obtained from cookies. Top with cheese and transfer to the hot oven. Instructions. Top with 1/4 cup of shredded cheese per boat and then sprinkle 2 tsp. Thanks! Black Bean and Roasted Corn Quesadillas  It’s a double dose of veggies and a triple dose of cheese! Zucchini Burrito Boats Spoon the filling into each boat. Perfect for meatless meals or as a side. This stuffed zucchini recipe is one of my favorites to make not just because it’s simple and delicious, but it uses vegetables in the refrigerator that I may need to use up before they expire. I used broccoli, mushrooms, onions, and red bell pepper. Next time try these Mexican zucchini boats. A delicious recipe that’s perfect for summer. Zucchini Boats with Tomatoes and Fresh Mozzarella. - Spoon the filling into the cavity of each grilled zucchini, place onto the prepared baking sheet, and top with a generous amount of cheese; turn the broiler to high, and broil for a moment or two just until the cheese is melted. I’m looking for more veggie sides to serve with meals and this looks delicious. Here are the steps in detail: Preheat your oven to 350 degrees. As an Amazon Associate I earn from qualifying purchases. I love zucchini, my favorite is just steamed and topped with melted cheese. Add the oregano, vinegar, and more … Cut the zucchini in half and scoop out the center seeds with a tablespoon, making a well for the crumble mix. baking dish at 350° for 25 minutes. My zucchini dishes are always to wet. Divide the zucchini-onion mixture between the hollowed "boats," and top each with a sprinkling of the remaining cheese. Some of my other favorite stuffed zucchini recipes are Taco Stuffed Zucchini Boats and Turkey Santa Fe Zucchini Boats.. As I mentioned, these are really easy to make. […] or dinner. When the prosciutto is browned and the cheese is all melted, the zucchini are done. Click, 3 cheese stuffed zucchini boats are a great way to get more veggies in your meals. Read More…. You can also follow the hashtag on social media to catch others you may miss. Zucchini Pepperoni Pizza Boats are delicious, quick and easy to serve the whole family. You basically cut the zucchini in half, scoop out the center, fill it up with the filling and bake. Evenly divide mixture between each zucchini half. I’ve got the green squash on the brain as they’re just peeking out in my garden. Place the zucchini boats in it. In a large bowl, combine chopped zucchini, sausage, bell pepper, cumin, paprika, cayenne pepper, Parmesan and Fontina cheese; toss to combine. Place the zucchini boats on a baking sheet . With four cheeses. Using a spoon or melon baller, scoop out the pulp and flesh to leave about 1/4" thick 'shells'. Love, love zucchini boats and these ones look so tasty with all that cheese! Not to waste the zucchini flesh that you scoop out, keep it in a freezer bag in the freezer to use later when making zucchini fritters. Thx. Pierce zucchini several times with a fork. Some of my other favorite stuffed zucchini recipes are Taco Stuffed Zucchini Boats and Turkey Santa Fe Zucchini Boats.. Top with 1/4 cup of shredded cheese per boat and then sprinkle 2 tsp. My favorite one is red mild cheddar and that’s exactly what I used in this Keto stuffed zucchini boats … Place zucchini boats in a 13 x 9 inch baking pan or on a small baking sheet. Stuffed Zucchini Boats I love stuffed zucchini boats, especially when they’re more on the healthy side like this recipe. Then add in Feta Cheese crumbles. Line a parchment paper in a baking pan or butter the bottom of it. Servings 4 people. Zucchini boats make the perfect vegetable vessel for ground turkey sausage, kalamata olives, sun dried tomatoes, pine nuts, basil, and Parmesan cheese for a Mediterranean spin on everyone’s favorite stuffed zucchini recipe. Remove the seeds and chop the tomatoes small. You can fill zucchini boats with just about anything! Pierce zucchini several times with a fork. Which is the best cheese for Philly Cheesesteak zucchini boats. This recipe for stuffed zucchini boats is for you! Using a spoon, scoop out the white flesh of the zucchini with the seeds. You can wrap them in tin foil and place them on the grill with the lid closed and that will work just as well to cook your zucchini boats. Goes so well with tomatoes and other veggies! You sliced a zucchini very thinly, length wise. I will have to keep this in mind when we start our garden in the spring. Saute your chopped vegetables until tender-crisp, about 3-5 minutes. Combine the cheeses and chopped herbs in a medium bowl. Bake for abother 25-30 minutes or until their top gets slightly golden. Spoon mixture into zucchini shells. Reserve about 1/2 c. of the zucchini pulp. The best cheese for a Philly cheesesteak is the kind that melts well and here are some great ideas: Fontina, Gouda, Asiago, Provolone, Mozzarella, Gruyere or Cheddar. Nestle the zucchini boats into the sauce. The best thing to make to use up the zucchinis in your refrigerator. Clean, cut the stems off of your zucchini and slice them in half. Spoon 1/2 cup of spaghetti sauce over each boat. Today, it’s this delicious meatless meal loaded with fresh vegetables and three kinds of cheese. Save my name, email, and website in this browser for the next time I comment. Stuff the zucchini. Made with simple and healthy ingredients like goat cheese and garlic, this recipe comes together in minutes. This mozzarella stick-meets-zucchini fries hybrid is an awesome way to change up your appetizer game; not to mention, it’s a great recipe for getting picky eaters to munch on some vegetables. Arrange zucchini halves on a large baking sheet; sprinkle with salt and black pepper. Cut the zucchinis lengthwise and use a teaspoon to scoop out the pulp of zucchini. If you have a chance to make these Cheese Stuffed Zucchini Boats recipe, I’d love to hear your feedback. Bake for another 20-30 minutes or until the zucchinis are tender and their top is slightly golden. Perfect for all of the extra zucchini. Stuff each zucchini boat with the mixture, dividing evenly. Divide the taco filling equally into the hollowed zucchini boats pressing it in firmly. Stuffed with a … Spoon 1 tablespoon marinara sauce down the center of each zucchini half; place 1 cheese stick in each. Be careful not to over bake or your zucchini will be really mushy. Slice your zucchini in half and scoop out the seeds. Use a teaspoon to scrape out the seeds and create space for the chili. At the end of the posts you will find more Farmers Market recipes to save. Stuffed Zucchini Boats filled with Italian sausage and tomatoes are a new go-to healthy dinner idea. Because we love cheese around here! Air fry at 350 degrees for 8 minutes. Remove from heat and mix in … Learn how your comment data is processed. Do you need to sweat them first. Zucchini Boats stuffed with turkey sausage, tomatoes, herbs, panko and two types of cheese! Spray the zucchini lightly with olive oil spray. Close the lid and grill for 4-5 more minutes. Spiralized, breaded, and then baked to crispy perfection, our Parmesan Zucchini Strings are basically the healthy version of … Toss it with some parmesan cheese, and you'll never eat zucchini another way again. I was first introduced to zucchini boats years ago and made them with a variety of ingredients, but I have to say that Zucchini Pizza Boats are my favorite way to enjoy them. Zucchini … Preheat the oven to 400 degrees and line rimmed baking sheet or baking dish with parchment paper. Cut the zucchinis down the middle, length-wise, and scoop out the seeds and flesh (save for another purpose), leaving about 1/2 an inch of the zucchini … Monday, I posted these easy-to-make Air Fryer Kale Chips and Wednesday it was this cheesy tomato and squash casserole. For more delicious zucchini recipes see my post of 35+ fresh zucchini recipes! Add an additional 2 minutes if needed to crisp the cheese. Sure you can! Let cool, about 5 minutes. Yogurt Chocolate Zucchini Bread [Video] ». This really looks great. I omit salt but add to taste if desired. Although we mostly have these as a side dish, they make perfect lunch or dinner dinner on their own too, especially when we don’t feel like eating a heavy meal on hot days. Zucchinis loaded with feta and parmesan, flavored with herbs like fresh dill and  parsley and spiced with black pepper. I try to have them a few times a month in the summer. Top with cilantro and serve with extra salsa on the side. Repeat if necessary for the additional zucchini. Place on a baking sheet coated with cooking spray. For larger zucchini, I like to use a no-trigger ice cream scoop. Collect a few huge zucchini and let you kids make boats out of them! Pop them into the oven for a half hour or so, and the cheese will get nice, … What an amazing side dish! Bake in a 350 degree oven for 35-45 minutes, or until zucchini is tender. Slice zucchini lengthwise cutting through the stem for a nicer presentation. And as a breakfast leftover, you will ask for it more and more. Zucchini boats are a tasty, easy and healthy centerpiece at any summer meal. Add 1/2 cup of the cheese, the tomatoes, cracker crumbs and basil; mix lightly. Start by cutting off the ends and then slice the zucchini in half lengthwise. You still have way too much zucchini and can’t decide what to make with them? Gently fold the cooled, roasted tomatoes into the cheese mixture. Easy, loaded Zucchini Boats start with hollowed-out zucchinis and are filled with a flavor-packed marinara and sausage filling. Lay the zucchini halves, cut sides up, in the baking pan and sprinkle generously with salt and pepper. I will have to book mark this to try! I’m always looking for filling for zucchini boats! Trim ends from zucchini and slice in half, lengthwise. If you haven’t already, this is time to chop, slice and dice your vegetables for the middle layer. While the zucchini are baking, add basil, garlic, red onion, chopped tomato, half of the mozzarella cheese, and crushed crackers to the chopped zucchini pulp. oregano over them evenly. Spread 1/2 Tablespoon of basil pesto on the top of the filling, and sprinkle with shredded mozzarella cheese. Having tomatoes with it is a great idea. We started to have zucchini more often […], Your email address will not be published. Once your pot of water is boiling, place the zucchini … Sausage Stuffed Zucchini Boats. Spoon equal amounts of ricotta cheese mixture into zucchini boats. Bake, uncovered, until zucchini is tender and cheese is … Add in cream cheese and fold to combine. Nestle the zucchini boats into the sauce. rowena – As you said, they are real fountains of information and it was so enjoyable for me to talk to one of these fountains. Grill for 4-5 minutes, then rotate the boats around the grill to avoid any hot spots. Ingredients. This post may contain Amazon or other affiliate links. Baked Zucchini Sticks $5 Dinners. Cut each zucchini lengthwise then scoop out the center pulp (reserve the pulp as will be used in the filling). Remove the zucchini from the oven, sprinkle each boat with mozzarella cheese. That looks awesome–I’m going to have to try it!! Add in the pizza sauce, top with pepperoni and cheese. They store very well in the fridge or freezer and make a great take to work lunch too. I can’t wait to give this one a try! A cookie is a file containing an identifier (a string of letters and numbers) that is sent by a web server to a web browser and is stored by the browser. Modified: Aug 17, 2018 by Yusuf. Vegan Fire-Roasted Tomato and Bean Soup Stuffed zucchini is great for meat lovers too since you can always make some with ground beef or sausage and some with just the veggies. In a small bowl, combine the mozzarella and Parmesan cheeses, then top each zucchini boat with equal amounts. Spoon evenly into zucchini shells; sprinkle with remaining 1/4 cup cheese. They look and taste like lasagna stuffed in a zucchini. Prep: Cut zucchini in halves and scoop out seeds to make a cavity with a tablespoon. How to Make Stuffed Zucchini Boats. Add grated mozzarella either in addition to or instead of feta cheese. Place the scooped out zucchini boats … Here are a few more zucchini recipes you have to see before the season ends: Low Carb Zucchini Tortillas – Best Recipe Box, Moist Chocolate Chip Zucchini Bread – Give Recipe, Vegan Zucchini Tomato Casserole – Give Recipe, Zucchini Ricotta Cheesecake – Divalicious Recipes. It’s the last day of #FarmersMarketWeek and the #FestiveFoodies Facebook group is wrapping up the week with more recipes for you to enjoy! F oven for 35-45 minutes, or until cheese is zucchini boats with string cheese sausage stuffed zucchini boats easy! Channel where the seeds to leave about 1/4 '' thick 'shells ' with extra salsa on the side melt... Cut sides up, in the baking pan and sprinkle with 3/4 cup Italian blend... 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Have zucchini more often [ … ], your email address will not be published have no-carb!