When I worked in a NYC commercial kitchen, the night crew, who made the egg salad for the next day, always swore by putting a ton of salt into the water as they cooked the eggs, like 3 or 4 dozen at a time. By the way, since posting this stovetop hard boiled eggs recipe, we’ve added a full tutorial for how to cook eggs in a pressure cooker (like an Instant Pot). After the cook time ends, a 6-minute natural pressure release followed by a quick … Directions. Crack egg shells and carefully peel them away. We’ve been cooking hard boiled eggs this way for years. Transfer the hot eggs to the ice water … I also use them to make classic egg salad, deviled eggs, and my favorite potato salad. They come off in itty-bitty shell fragments. Hi Marsha, We’ve just added a little note about peeling hard boiled eggs in the article above. I can’t wait to make dozens of these using the pressure cooker next Easter. While we’ve tested numerous strategies with our pressure cooker, we keep coming back to the Instant Pot hard boiled eggs 5 5 5 recipe. I have difficulty peeling the shells off the eggs. There are lots of tricks out there for easy peel eggs. It makes hard boiling eggs so incredibly easy. You simply add a couple cups of water to your pot along with eggs and cook them under pressure … The yolks were nice and yellow, no green. This post shares a few methods for achieving Perfect Hard-Boiled Eggs using the traditional stovetop method, an Instant Pot (or other electric pressure cookers), or an egg cooker. I Loved all your tips and tricks! You only say “bring to a boil”, the recipe doesn’t specify whether that should be done on low, medium or high heat. No food blog would be complete without a recipe for chicken noodle soup. Thanks so much. We find this helps a lot, but if you’re still having trouble, crack the cooled egg and place it back into the ice bath. To peel the eggs I use a spoon. Step 1: Place eggs in a single layer on the bottom of a saucepan. Hold egg under tepid water while peeling. Nov 19, 2018 - Perfect Hard or Soft Boiled Eggs made in your instant pot pressure cooker or stovetop. This recipe is for four eggs, you can increase or decrease as you see fit. You can use this recipe for any electric pressure cooker! Then place as many eggs as you’d like to cook in the steamer basket. Try not to use the freshest eggs. Transfer the eggs to a bowl of ice water to cool for about 3 minutes. Nobody seems to have mentioned the effect of altitude on boiling water. For stovetop pressure cookers, pressure cook on HIGH for 6 minutes. Heat over high heat until the water comes to a rolling boil, cover the saucepan with a lid, cook for 30 seconds then remove completely from the heat and let stand for 12 minutes. Stovetop pressure cookers: Turn the heat up to high and when the cooker indicates it has reached low pressure, lower to the heat to maintain it and begin counting 6 minutes low pressure cooking time. Not only does it cook them perfectly, but it also makes them super easy to peel. Discover (and save!) Hi Travis, the eggs need to come to a boil over high heat. I used your method for hard boiled eggs. Since posting this in 2011, we have tweaked the recipe to be more clear. Your directions were fantastically specific!! I am 72 and I learned something new. Pressure cookers cook meat fast and evenly. If you have a pressure cooker, I highly recommend taking a look. Perfect Hard Boiled Eggs Am I not letting the eggs cool down enough? Ready in 15 minutes, you never have to worry about broken whites or ugly eggs ever again. All comments are moderated before appearing on the site. I’m going to show you the way I like ’em cooked, but if you have a stovetop pressure cooker or are super-particular about the exact doneness of your hard cooked eggs, you can follow these detailed instructions by my pal, Laura Pazzaglia. It really couldn’t get any easier than this. Click Go to signup for free! Add the water to the cooker and place a trivet inside. I don’t have a problem with the cooking method. Lower the egg basket onto the trivet. My electric pressure cooker, better known as an Instant Pot has been my saving grace when it comes to hard boiled eggs. Like many of you, I abandoned the dream of finding one surefire method for making consistently perfect hard boiled eggs some time ago. Simply bring water to a rolling boil and then carefully set eggs in so they don’t crack. After trying a few too many “foolproof” tricks with spotty results, I relegated easy-peel eggs to the same category as unicorns and cheap airfare: nice to fantasize about, but if they were truly real, you’d think we’d have heard about it by now. Serve: Immediately place the eggs in a bowl of cold water for 30 seconds. No Gray yolks for me. Pressure Cooker Hard Boiled Eggs and the 5-5-5 method are the secrets for easy peel eggs! – Adam and Joanne. The eggs turn out perfectly and are easy to peel. But that’s the thing about myths — just when you’ve t… Step 3: Bring the water to a boil. No one wants to have to pull out a recipe to prepare something so simple…just memorize the pressure cooker 5 5 5 way and off you go. Fresher eggs don’t peel as easily so if you have the chance, buy eggs for. The water sneaks underneath the shell where you cracked it and makes it easier to peel after 5 minutes or so.”. I’m so curious to know what is in the seasoning shaker you put on the eggs after! There are lots of tricks out there for easy peel eggs. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Stovetop Hard Boiled Eggs Recipe, Ridiculously Easy Roasted Shrimp Cocktail, Breakfast Pizza Recipe with Tomatoes and Eggs, Roasted Beets and Carrots Recipe with Sage, Sinfully Good Strawberry Chocolate Muffins Recipe, Ridiculously Easy Bacon Wrapped Jalapeno Poppers Recipe, Easy Tahini Recipe – Better Than Store-bought, Try not to use the freshest eggs. (I prefer to do a single layer, but I have stacked … Jump… Pressure cook your eggs at LOW PRESSURE (6 PSI) for 5 minutes using QUICK PRESSURE RELEASE. Due to the versatility found with an Electric Pressure Cooker it is a must have kitchen appliance . I don’t like doing this since adding a cold egg to very hot water risks cracking the egg. Here it is, Simply tap/crack shell all the way around and hold under COLD RUNNING TAP WATER While peeling the shell– a lot of times it will simply come off in mostly one piece without all the mess!! **Cooking time can range from 10 to 14 minutes, depending on the size of your eggs, altitude, as well as how done you want them to be. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Hard boiled eggs are fun to make any time of the year for a … Seal the pressure cooker and cook at high pressure for your desired cook time — 3 minutes for soft-boiled eggs, 5 to 6 minutes for medium-boiled eggs, 7 to 9 minutes for hard-boiled eggs. Perfect Hard-Boiled Eggs (Pressure Cooker) Ingredients: 7-10 eggs; 1 cup water (for boiling) 1 cup cool water (after boiled) Instructions: Place the eggs on a trivet in the bottom of your pressure cooker. That lets water seep in to make peeling easier. Keeping them in one layer, reduces the risk of cracking the shells when they come to a boil. All comments are governed by our Privacy Policy & Terms. Hard Boiled Eggs in the Pressure Cooker. Stove top hard boiled eggs don’t need to be hard to peel! If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Well let me tell you what. I’ve actually been sitting on this revelation for a few months now just because I didn’t trust the evidence of my own eyes: Two eggs or a dozen, fresh eggs or weeks old, white eggs or brown eggs, it didn’t matter. Cooking hard boiled eggs in the pressure cooker makes them turn out perfect every time. I love pressure cooker recipes because they are really quick and easy to make, even on busy weeknights! ( this is not necessary, it just makes things a little note peeling. We do it making Devil eggs, and website in this browser for the water to... 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