Mix the coarsely ground seeds with the rest of the spices. Although the prep time is listed as 1 minute, I cannot change it to hours as the site will not let me. For a charcoal or gas grill, place patties directly on the grill rack over medium coals or heat. I like mine topped with swiss cheese, mayo, mushrooms, and bacon! Imade the brat burgers with 1 pd ground pork &1lb italian . You must be logged in to post a comment. My kids liked them also. Grind through the coarse die of a grinder and form into four 8-ounce patties. broncosfan on 7.15.2009. Store spice mixture in an airtight container in a cool dry cabinet for up to 6 months. Great recipe but let’s be honest, a meatball between two slices of bread is not a hamburger by any stretch. One Comment. Brat burgers combine two of my favorite things: the flavor of juicy bratwurst sausage and the shape of a hamburger patty to pile high with toppings and a hoppy beer cheese sauce. Here are my most popular choices: This recipe was originally published on FoxValleyFoodie.com on February 9, 2015. Ask your butcher to grind you some pork shoulder or buy freshly ground pork from the meat case. … Divide into 1/4 pound patties and separate using plastic wrap or wax paper so that you can freeze and take out patties as you want to use them. They were easy to grill and they have a lot of flavor! To form the patties I use a digital kitchen scale to measure out ⅓ pound balls, and then flatten them with hamburger press, or the bottom of a flat plate. Tip: Use a digital scale for consistency and press the patties flat with a plate bottom and wax paper to prevent sticking. A special slaw tops these light, tasty burgers. Can you do me a favor? Required fields are marked *, Copyright © 2020 Fresh Food Bites, LLC    Disclosure    Privacy Policy    Disclaimer. Brined Bratwurst Rating: Unrated 50 This is a simple dish using fresh bratwurst, onions, and balsamic vinegar. Here are the spices you’ll need to make the simple Homemade Brat Burger spice mix. Wisconsin is also the home of the hamburger. While the burgers are cooking, lightly toast the buns and top with condiments and toppings of … Divide into four equal portions and form into patties. Grill the burgers, turning once, until cooked through, about 5 minutes per side. You don’t need a meat grinder to make a good brat burger. It was invented right up the road from me in Seymour. That’s all there is to it! JOIN OUR FREE MEMBERSHIP: http://bit.ly/2FbfVXU Recipe Below Please LIKE, SHARE and LEAVE A COMMENT! That's the Irish Brat Burger. Combine ground pork with all brat patty seasonings. Place brat burger on bun and top with onions, sauerkraut, and condiments. Preheat the grill to medium heat, taking care to make sure the grates are clean and lightly oiled. Split and butter Kaiser rolls and grill until nicely browned. Cover if using a gas grill. Why decide between a bratwurst and a burger when you can have both in this mouthwatering brat burger recipe. So it would only make sense to combine the two and craft an awe-inspiring brat burger! It’s not so much a problem for adults or older children, but my small kids have a hard time biting through the casing, which makes brats a choking hazard for them. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. In a medium bowl combine ground pork and 2 to 2 ½ teaspoons Brat Burger Spice Mix. Stir in apple, carrot, red cabbage, and raisins. The ball of dough … Love the idea of making your own seasoning blends? 🍔 So, I go perhaps a little overboard and peel off the casing and then cut the meat up before letting the kids eat their brat. Cover … Shape into four 3/4-in.-thick patties. Make the slaw ahead, and serving the burgers will be a snap. I make a simple spice mixture, which resembles the flavor of a traditional bratwurst, but without the sugar or any other ingredient you can’t pronounce. When it comes to great burger recipes, this is the best of the 'wurst featuring a grilled bratwurst patty, charred peppers and onions, and a rich and creamy beer cheese sauce all served on a pretzel bun. Your email address will not be published. Grill for 12 to 16 minutes or until internal temperature registers 160°F on an instant-read thermometer. Homemade Mozzarella Sticks with String Cheese, Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Sloppy Joes - Better Than Manwich. Divide the mixture into four 6-ounce … If you enjoyed my post would you mind sharing it with your friends? May 18, 2017 - Start with a brat and beef patty, add braised red cabbage, stout simmered onions, thick bacon, and a Dijon sauce. Prepare brat burgers according to package directions. Otherwise, stay up to date by getting each new post sent directly to your inbox by subscribing today. Split and butter Kaiser rolls and grill until nicely browned. They are almost perfeexcept for two things”¦. You can use a bowl or mix it all right in the spice grinder. As an Amazon Associate I earn from qualifying purchases. So, this year, I have found another way, which solves both issues I have with traditional brat links. Use a spice grinder or clean coffee grinder to coarsely grind the fennel and caraway seeds. Cover and grind until spices are coarsely ground. Cook the brat burgers 4 to 5 minutes on each side or until the burgers are no longer pink the middle. Place bread crumbs in a separate shallow bowl. Cook burgers on medium heat to create an exterior crust on the burger while giving time for the interior to come to temperature. It’s easy to make your own brat burgers. 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