It doesn’t work. Pour the mixture into the biscuit crust and top the cheesecake with the jam. It's made with low fat ingredients and no refined sugar, and it's under 200 calories per slice! Add the yogurt and cheese mixture to the strainer over a bowl and cover with some plastic wrap. Here are my all time best Greek Yogurt Recipes. 15 Best Fitness Tools For A Healthy Lifestyle. It’s a small additional step that will make sure your cheesecake doesn’t crack when baking. Enjoy! Time for a Healthier Greek Yogurt Cheesecake! Tips & Recipes for Stress-Free Holiday Entertaining!! 6-7 packets of stevia. After 40-50 minutes, the middle will still be “jiggly”. So most often I had to skip enjoying cheesecake. ★☆ The next day, preheat your oven to 325 degrees Fahrenheit. So I started wondering if I could make my own creamy, healthy dessert recipe. Topping choices are endless when it comes to plain cheesecake. Greek Yogurt Cheesecake Bites This post contains some affiliate links. It’s truly the perfect summer dessert if you’re watching your waistline – you can have your cheesecake and eat it too!! Would it be okay to use a gluten free graham cracker crust ? The frozen will just take longer and will release more liquid. This classic cheesecake is an easy made low carb dessert. This Healthy Honey Greek Yogurt Cheesecake is the BEST healthy dessert for summer! Using a mixer, beat the cream cheese until smooth. Required fields are marked *. I especially loved how it was lighter, not as sweet or rich like “normal cheesecake”; My family was not super impressed of course by that fact. Have you ever tried to make a cream cheese dessert and tried to speed the process up by just using the cream cheese straight from the fridge? It’ll barely be warm by then. A standard graham cracker crust and creamy cheesecake filling, top it with a berry compote for something extra special. This Healthy Honey Greek Yogurt Cheesecake is a great substitute for a traditional cheesecake or New York-style cheesecake – it’s MUCH lower in fat and it’s made with no refined sugar and only a bit of honey for sweetness. peanut butter cheesecake with a mocha ganache, Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}, In medium bowl combine graham cracker crumbs with melted butter and sugar; stir until thoroughly mixed. Prepare the cheesecake filling: In a food processor fitted with a steel blade, combine the Greek yogurt and cream cheese. This recipe for Greek yogurt cheesecake is mini cheesecakes that have been lightened up with Greek yogurt and topped with fresh berries.A quick and easy sweet treat! Bake at 375 F for 1 hour or until the cheesecake is only slightly jiggly in the center. You can … Stir the Greek yogurt and Ricotta cheese together in a medium bowl until well combined. Remove from heat and stir in chia seeds to thicken if desired. The filling is lightened up by using greek yogurt and light or fat-free cream cheese and a low-calorie sweetener instead of sugar. Or you can start mid-morning and have this Greek yogurt cheesecake ready for dinner time. With key lime of course. Line a strainer with some cheesecloth or a coffee filter. It’s one of my favourite summer recipes and it’s always a hit with our friends and family. Health Tips With Dr. Michael Christopher, DC. ★☆. Once they are partly combined, add the 3/4 cup sugar and blend … That’s cool though, MORE FOR ME!! Bake in preheated oven for 40-50 minutes. You can also refrigerate the berry topping for 1 hour before serving so the sauce can 'set'. This Greek yogurt cheesecake really doesn’t require a ton of ingredients and it’s fairly simple to make. I’m making the healthy honey Greek Yogurt cheesecake. Keep chilled just before serving. So I recently asked on Instagram if you would be interested in more cheesecake recipes. There you’ll find the list of ingredients and instructions for each recipe. *I’ve modified this recipe from Chef Anna Olson’s Yogurt Cheesecake recipe. The perfect Greek yogurt cheesecake is no-bake and doesn’t use gelatin. This healthy cheesecake recipe with Greek yogurt has just 160 calories for a huge slice! Because the Greek yogurt makes this cheesecake a little on the lighter side, it is not as dense as a normal cheesecake recipe and really needs a full eight hours in the fridge before cutting into. I opted for a berry compote here and it was the perfect addition, in my opinion. or natural? If you decide to use a vanilla yogurt, stick with 2/3 cup or even use 1/2 cup instead.Â. I’m making a lactose free version and I can’t find lactose free ricotta. Submitted by: PCK018 … Thankfully (for both yours and my sake) this greek yogurt cheesecake turned out lovely and is ready to share with you all. You simply just cook down fruit with a little bit of lemon or orange juice. Let stand for 5 minutes, then microwave until … ★☆ Healthy no bake mini cheesecake bites are naturally sweetened and made with lower-fat cream cheese and Greek yogurt for a lightened up but super creamy and delicious cheesecake dessert! And watch videos demonstrating recipe prep and cooking techniques. It helps others learn more about the recipe too. Whether it’s a goat cheese cheesecake or a low carb keto pumpkin cheesecake OR this cottage cheese cake, I am here for it.. You know what I realized? But if you’re a little type A and strive for perfection, give the water bath a try. Stir together gelatin and cold water in a small bowl. If you're like me and have been bitten by the pumpkin recipe bug and love Greek yogurt, you have got to try this fantastic pumpkin cheesecake recipe from Top Chef All-Stars winner Richard Blais. I’m glad you liked my recipe so much!. Let me know if you make this recipe by leaving a comment and rating below! Sorry! Let me know in the comments below, what’s your favourite healthier dessert for summer? The recipe calls for equal amounts of plain non-fat Greek yogurt and 1/3 less fat cream cheese. Xx Ashley. Greek yogurt adds a delicious tartness to any cheesecake recipe and is a great healthy alternative to cream cheese! In a small bowl add, cream cheese, greek yogurt, honey, vanilla, and key lime juice. For the simple berry compote, bring berries and juice in small saucepan to simmer and cook down for about 10-15 minutes. The sauce … Tips for making cheesecake bars. The Best Healthy Greek Yogurt Recipes . Can’t believe it only bakes for 30 minutes. You can use just about any flavor of Greek yogurt that you would like to change the flavor of the cheesecake. Cheers! Refrigerate for 4 hours or overnight before serving with a drizzle of honey and some crushed walnuts. Sometimes it works, other times the real deal is preferred. The sugar-free greek yogurt cheesecake topped with chocolate is a healthy cheesecake recipe. Spoon a heaping tablespoon of the oatmeal mixture into each of the cupcake liners, pressing the mixture down with a spoon. I love Cheesecake, but I am not a big fan of the calories, sugars and fat that come with it. I’m Ashley – Thanks for visiting Fit Mitten Kitchen. In a large bowl, combine the yogurt and cheese mixture that's drained overnight (discard the water in the bowl below it) with the honey, egg, lemon zest and vanilla. May 18, 2018 Cakes Cheesecakes Desserts Healthy Summer Summer Desserts. Turn the oven off and crack the oven door open and leave cheesecake to set in the oven for 15-20 minutes, until the center … All are healthy and delicious! D – it gives your baking the perfect amount of moisture. This recipe is lightened up with Greek yogurt, but you’ll never be able to tell! Transforming traditionally unhealthy recipes into delicious healthy ones is one of my favorite things to do. Next, place graham crackers, butter, and cocoa powder into a … Instructions. For cheesecake: 2 cups of 2% Greek yogurt (Do not use fat free yogurt, or the cheesecake will crack in the oven. Most people wanted a good ole, healthier plain version. Just check the big yellow box at the bottom of every blog post. They were key lime flavor, creamy and delicious…and only 100 calories a pop! I’ve never made a cheesecake previously (and I LOVE cheesecake), and this recipe and instructions were so easy – I’m not a baker, by any stretch. Possibly a bit much for some. Add in eggs one at a time, mixing on low-medium speed. Your email address will not be published. Get Greek Yogurt Cheesecake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Don’t use reduced-fat or fat-free cream cheese or Greek yogurt … A water bath is used to help create a steamy environment for the cheesecake and it helps prevent the cheesecake from cracking. Stir well until combined. Use 2% if possible, or even full-fat if you prefer. Cheesecake with cottage cheese and Greek yogurt knocks out a lot of the unnecessary fat and calories, but leaves you with a cheesecake that will satisfy the strongest sweet tooth. On second thought I don’t know why I was surprised– cheesecake is the shit. We love to enjoy this cheesecake with a drizzle of honey and some crushed walnuts, but it’s also delicious with fresh fruit or your favourite fruit sauce too! Bake at 325 degrees Fahrenheit for 30 minutes or until set (the center should have a small jiggle when baking is done). I hope you love this healthier cheesecake as much as we do! The filling can be prepared in minutes – pour it into any store-bought or homemade crust, or eat it straight from the blender with a spoon! This Healthy Honey Greek Yogurt Cheesecake is the BEST healthy dessert for summer! I learned that from Sally in this post, when I was making the peanut butter cheesecake last year. Line a strainer with some cheesecloth or a coffee filter. Thick + … (and BONUS: you'll get my free Nut Butter eBook!). You can use either fresh or frozen to create the berry compote! Protein-packed Greek yogurt cheesecake is nutritious and filling, with a creamy custard texture that makes it more like a cheese pie than cheese cake. Pour cheesecake filling onto pre-baked crust in foil-wrapped springform pan; place pan in bottom of roasting pan with 1″ hot water. To prepare cheesecake: When the crust is almost cool, beat cream cheese and 1 cup sugar in a large mixing bowl with an electric mixer until smooth. Serve with greek yogurt cheesecake. 0 from 0 votes Place in the fridge overnight to drain out the excess water from the yogurt and … We’re changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. I’d love to know! We have a lot of Greek yogurt dessert recipes; Gluten free snickerdoodle Greek yogurt cheesecake and healthy gluten free sugar free carrot cake, to name a few.BUT, we are VERY lacking in the cottage cheese dessert recipes … Time for a Healthier Greek Yogurt Cheesecake! Place in the fridge overnight to drain out the excess water from the yogurt and cheese mixture. Greek Yogurt Skinny Cheesecake Bites Recipe by Rena. ), Crock Pot French Onion Soup With White Beans, Healthy 2 Ingredient Slow Cooker Apple Butter, No-Knead Cranberry Honey Walnut Artisan Bread, Easy 3-Ingredient Chia Seed Strawberry Jam. I added chia seeds to help thicken the compote a bit (instead of adding something like flour or cornstarch) so I like to think of it as a fun health boost. This combination lightens up the dessert quite a bit but you still get the classic cheesecake taste. Because the Greek yogurt makes this cheesecake a little on the lighter side, it is not as dense as a normal cheesecake recipe and really needs a full eight hours in the fridge before cutting into. Pour onto pre baked crust. What’s great about cheesecake is it can be prepped ahead of time. A standard graham cracker crust and creamy cheesecake filling, top it with a berry compote for something extra special.  Gluten-free friendly. … Pour the yogurt mixture into the prepared crust and tap on the counter a few times to smooth out the top. This helps make them light but super creamy. Press evenly into bottom of 9″ or 10″, Meanwhile prepare the cheesecake filling; using paddle attachment of. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. These little bite sized versions are made with Greek yogurt … Add yogurt, egg whites and … ★☆ It’s made with low fat ingredients and no refined sugar, and it’s under 200 calories per slice! Preheat the oven to 350ºF and spray an 8×8-inch pan with non-stick cooking spray or line with parchment paper. This Greek Yogurt Cheesecake Bites recipe is a healthier take on regular cheesecake and is the perfect low-calorie dessert! This no-bake cheesecake recipe has omega-3-rich walnuts in the graham cracker crust and uses nonfat Greek yogurt and reduced-fat cream cheese in the filling to keep saturated fat in check. To my surprise loads of people said YES. Of course there is nothing wrong with a traditional cheesecake – all about balance and moderation – but if I can swap some ingredients and lessen the sugar amount I always like to give it a go. Happy Friday friends! Oh, I also have mini lime cheesecakes too – perfect for parties and no cutting involved. While you can technically skip the water bath, you may end up with cracking. I happen to love cheesecake, but I don’t love all the calories that come along with it. One more question, when you make the berry compote, you store it in the fridge until you serve? Bake for 10 minutes then remove from oven and cool completely. This is a no-bake Greek yogurt cheesecake. Hi Rosie, the recipes are always on my site in full. What is a water bath? Subscribe and get a FREE healthy nut butter ebook! I only have one cheesecake on Fit Mitten Kitchen and it’s a loaded peanut butter cheesecake with a mocha ganache â€“ peanut butter + chocolate + coffee. This no-bake cherry cheesecake is an easy summertime treat. You can make the crust one day, and the cheesecake portion the next and then have it chill the day before you need it. I’m bringing you this Healthy Honey Greek Yogurt Cheesecake recipe today and I couldn’t be more excited about it! Add the yogurt and cheese mixture to the strainer over a bowl and cover with some plastic wrap. I opted to cut the sugar down to 2/3 for this recipe, but if using a tart 0% yogurt you may want 3/4 cup. B – it adds a creamy flavor to recipes. Heehee. The middle should jiggle slightly (like jell-o) but look firm. Mix the graham cracker crumbs and melted butter or margarine together in a bowl and press into the bottom of a 9-inch spring form pan. Plus berries = antioxidants = superfoods = this greek yogurt cheesecake is officially healthy. Of course we’re putting the Fit Mitten Kitchen spin on the classic dessert by changing up a few things to make this cheesecake a touch lighter, a bit healthier and using less sugar than your average cheesecake recipe. Refrigerate overnight, … It’s just as delicious as the original … When you click on these links and purchase a product I earn a small commission at no additional cost to you. Is that correct? The Greek yogurt, cream cheese, and eggs all need to sit out at room temperature prior to combining– I probably waited a good hour until I started this step. Sweet cherries give it a more purple hue. Make sure you give your cheesecake enough time to get to room temperature, then chill in the fridge. Greek Yogurt Skinny Cheesecake Bites Recipe by Rena. Blueberry Swirl Cheesecake with Greek Yogurt *** The secret to this healthy and yummy cheesecake is 'Greek Yogurt' (Chobani, Fage, Oikos)! Your email address will not be published. C – it is an awesome substitute for sour cream or cream cheese. ★☆ Hi, is it necessary to drain the ricotta cheese/greek yogurt mixture overnight or can I skip the overnight water drain and bake it longer at a lower temperature to get rid of the excess moisture? To receive the latest FMK recipes Turn off oven, crack door, and allow cheesecake to cool in oven for 1 hour before covering and transferring to fridge and chilling for 8 hours. If you can't find it, use sour cream instead of regular plain yogurt. Cheesecake can be prepped a day in advance. If you’re looking to cover the top of the cheesecake with a ganache or fruit, you may not necessarily care. Should you choose to purchase through said links, I will receive a small commission. I made this with plain Greek yogurt. Easy No Bake Orange Creamsicle Cheesecake, Brussels Sprouts with Caramelized Onions, Cranberries and Pistachios, Best Ever Ginger Molasses Cookies (better than Starbucks! Set aside. Well actually, the inspiration behind these key lime Greek yogurt cheesecakes is a box of popsicles that I bought to stop myself from burrowing into my pantry at night. We mix the two together and it is a match made in heaven. Hey, hey my friends! (like cheesecake .. wink) Set aside. Rate this recipe! Use any variety of berry for the topping. Nutrition approximate; calculated with 2% yogurt and full-fat cream cheese. Hi 🙂 Do you use frozen raspberries, strawberries and blue berries? Carefully transfer to oven and bake at 325ºF for 45-55 minutes or until middle has just set. But because so many people asked for a plain cheesecake I thought it should probably happen ASAP. We’re doing part Greek yogurt, part cream cheese! I used Tilllamook 0% plain Greek yogurt, which isn’t nearly as tart as other 0% fat yogurts. you cant make a recipe website and just put the same picture over and over again without the ingredients or procedures. Most flavored yogurts have some added sweeteners, so adjust the amount of honey you use according to your taste. Filed Under: Cakes, Cheesecakes, Desserts, Healthy, Summer, Summer Desserts Tagged With: low fat cheesecake, sugar free cheesecake, under 200 calories. Delicious recipes from my kitchen to yours. Using a hand mixer blend until the mixture is smooth and creamy. Thanks for supporting The Busy Baker and helping me bring you more great recipes! Becca, thank you! The creaminess of these Cheesecake bites is just what any person who loves dessert would want to experience. Make sure you give your cheesecake enough time to get to room temperature, then chill in the fridge. But there are some *do not skip* steps involved for you to get the best possible outcome for this dessert…. We’re changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. Plus its low sugar, low fat, low cholesterol and low sodium. If you don’t wait for those ingredients to come to room temperature, you’ll end up with a lumpy mess and that is no good. You must must MUST use room temperature ingredients here. Save my name, email, and website in this browser for the next time I comment. Stir the Greek yogurt and Ricotta cheese together in a medium bowl until well combined.  . Thank you for your support in helping keep Fit Mitten Kitchen up and running. Room temperature ingredients are not optional, everything must be the same temperature (eggs, Greek yogurt and cream cheese) to ensure a smooth cheesecake batter. I imagine dairy free Greek yogurt for a vegan version would work, but I have not tried it yet and therefor cannot personally vouch for the results.) You could do fresh fruit, salted caramel, chocolate sauce, ganache, etc. Can I substitute the riccota for cream cheese? If you’re a cheesecake fan at all, this will quickly become one of your favourites too. Beat in greek yogurt, lemon zest, vanilla extract, lemon juice, salt, and cornstarch. This site contains affiliate links. If you want a bright red topping, use sour cherries. I’ve never done this, so I can’t comment on how it would work. pinch salt tag me on social and hashtag so Ican see what you’ve made! Made this? Healthier plain version s always a hit with our friends and family, pressing the mixture into the crust. Standard graham cracker crust and creamy cheesecake filling, top it with berry! Cheesecake Bites is just what any person who loves dessert would want to experience to help create a steamy for. Can also refrigerate the berry compote, bring berries and juice in small saucepan simmer... A gluten free graham cracker crust and top the cheesecake filling, top with. Or frozen to create the berry compote, bring berries and juice in small saucepan to simmer and cook for... Stick with 2/3 cup or even use 1/2 cup instead. is lightened up with.. 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