Add rose water and blossom water to the dried mixture, knead by hands until the dough starts to hold together or forms a paste. Or, shape the dough in the carved molds made in Lebanon especially for this purpose. Hollow out their centers. Remove from the food processor, add cinnamon, orange blossom water and sugar and set aside. https://ediblemichiana.ediblecommunities.com/recipes/maamoul-cookies Dust liberally with powdered sugar while hot. Mix the ingredients on a low setting. DrStarve's World Cuisine Recipes : Ma'amoul (Lebanese Date Cookies) by LauraF. 1. Shape the balls using a maamoul mold. Combine the semolina and the sugar in a large bowl, mix thoroughly. Grease cookie sheets, or line with parchment paper. Mix the ingredients on a low setting. Divide the dough into 4 pieces. Iraqi Easter, Christmas and Eid Cookies (Klecha)كليجة العراقية /اطيب كليجة العيد / #Recipe209CFF - Duration: 8:51. Press each ball into a traditional “Maamoul” mold to take shape and place it on the baking sheet. Invert the mold and strike the tip against the tea towel to release the maamoul. Kabsa, in Arabic it is called "كبسة" is a family of rice dishes that are served mostly in Saudi Arabia, and the other Arab states ... Chicken Shawarma is like the ultimate on the go meal. ( What Are Maamoul Cookies? For the Ma'amoul cookies preparation: roll the dough to make small balls. On the second day knead again thoroughly and form into small balls. The holy month of Ramadan has (sadly) come to an end and Eid ul-Fitr is here. Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough. Pour in boiling water, and mix to form a solid dough. (Officially you should shape the kahk now and let it rest later). Add the milk, butter and orange blossom water to the dry ingredients and combine them well until dough is formed. Knead it for a short while, cover and let it rest. Press each cookie onto a buttered baking pan and flatten and decorate with the tines of a fork. Learn how to make the best authentic falafel balls. Mix the ingredients on a low setting. After an hour or so you can start shaping the dough with your hands into little balls and then flatten them. Put the dough inside the maamoul mold and pack well, turn … Usually 15 minutes is enough. Heat the samn balady (Gee) until almost boiling. https://tastykitchen.com/.../06/middle-eastern-date-filled-cookies-maamoul Make dough of smeed, samneh and boiling water. Seal the top by pressing the dough together. Knead together until they are well blended. Our mission is to attract all Middle Eastern food lovers and allow them to share their master recipes. They are popular … 2. ma'ez zahr (orange blossom essence). Cook in a pre heated oven 450 degrees F or 230 degrees C for 20 minutes or until light golden brown. COOKING FOR FUN اكلات متنوعة 28,503 views 8:51 Press the balls in the mold and then tap down the cookie by hitting the mold on the side. A very filling vegetarian recipe, perfect as a starter, main course or just a snack. Wear rubber gloves to protect hands from the boiling water. The idea of the cookie is generally identical no matter who makes it: kleicha are either a rolled date-filled cookie or a walnut-filled one. 1. 2. Press gently each ball into a traditional “Maamoul” mold to take shape and tap out on the baking sheet to drop out of the mould. Dust with confectioners sugar while still warm if desired. Step 7. Method. Take them out, wait until they cool and sprinkle with powdered sugar just before eating. Then put them in a preheated oven (345 F), and watch them. In a medium bowl, mix together the sugar, ground nuts, and rose water so that the mixture is uniform. When you are ready to use the dough add small amounts of boiling water to make the dough soft and pliable. Knead dough again briefly, and form into walnut sized balls. Copyright © 2018 - 2020 - All Rights Reserved By. There are many variations for shaping these cookies including rectangles rolled into mini jelly rolls, or shape 3 inch rounds from balls, place filling in the center, and fold the sides over to cover, and seal. Some people skimp on the dates (boooo) while others make cookies with a dry, crumbly texture (double boooo).I like my kleicha tender and soft, with just enough dates to make it sweet. Stuff each ball of dough with the date and nuts. ¾ cup rose water or 190 ml. If necessary, add a small amount of rose water. Hollow out the center of the ball using your finger. July 18, 2019 at 6:12 PM 1 teaspoon ground mahlab. Mix the ingredients well then cover and set aside for at least 4 hours. Fill the hollow with mixture of sugar, nuts and flavorings. The original recipe uses 6 cups of flour which would make a huge batch perfect for celebrations. For the dough: 9 cups semolina or 1500 g; 1½ cups butter or 300 g, melted; 1½ cups ghee or 300 g, melted; 1 cup caster sugar or 200 g; 1 teaspoon ground nutmeg They are traditional at religious holidays in the Levantine region. Bake for 10 to 12 minutes in the preheated oven, or until lightly browned. At first I planned on making the famous dates stuffed kleichas but as they were so much like the maamoul cookies I made earlier, I went for a different recipe and shape. Today we are sharing with you our special recipe of stuffed date maamoul the Palestinian way. Mix, until smooth,and then start adding flour 1 dl at a time (add baking powder into the first batch). In a bowl, combine grain semolina, fine semolina, ghee, sugar, mahlab, yeast, rose water and blossom water. Enjoy baking! thanks andrea. Maamoul ( معمول ‎ ) are small shortbread pastries that are made with a variety of fillings. 1 teaspoon ground nutmeg. Flatten lightly between your palms to form a pie shape. Roll the ball so the filling is fully coated with dough. In a preheated oven 200°C/400°F bake the maamoul cookies for about 15-20mn or until the sides are slightly golden. The most popular fillings include dates and another containing walnuts. Store in sealed airtight containers. Knead well. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. In a stand mixer, add the flour, butter, vegetable oil, spices, yeast and salt. But the execution can vary wildly. Preparation Time: 40-60 minutes approximately Cooking Time: 40 minutes approximately Serves: 8 -10 persons. Place rice in a bowl and soak for 20 minuets. 2. الكبة البغدادية الصفرة ( كبة السراي ) - أكلات عراقية iraqi food. Place the date paste between two large sheets of parchment paper and spread it about the same size as the dough. Press the dough back over the filling. If the dough is sticky, lightly flour the mold. Place the dough in a fridge for 20 minutes. They take time to make, but are not very difficult. On a large sheet of parchment paper, spread the first dough in a rectangle about ¼ inch (6 mm) thick. The idea came from a group of Middle Eastern food hobbyist, who are interested in growing this Middle Eastern Food community. If the dough is sticky, lightly flour the mold. Tap out onto an cookie sheet that is not greased and bake in a 185c for 15-20 minutes or until lightly colored but not browned. Close opening until all the filling is concealed. Sep 26, 2018 - Explore Vera Tizabi's board "Iraqi Cuisine" on Pinterest. This post may contain affiliate links which won’t change your price but will share some commission. All you need. The parchment paper will help to roll the kleicha more easily. In a preheated oven 200C/400F bake the maamoul cookies for about 20 minutes or until the sides are slightly golden. When the cookies are baked , remove them from oven and allow cooling on a cooling rack. Gradually add the butter to the semolina mixture. Set aside in a sealed airtight container at least one hour before using. Heat corn oil in a deep cooking pot over medium-high heat and sauté green broad beans for 15 minutes stirring well continuously. But it is not uncommon to find pistachio, or fig, or even turkish delight fillings, among others. Cool then sprinkle with powdered sugar and serve. And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. Pr... Post Comments After a few phone calls with my mom and grandma, I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. When the mixture cools down a little, but is still warm, (ie you can knead it with your hands without causing permanent damage), add the instant yeast to the milk with a teaspoon of sugar, then stir gently into the dough. This dessert recipe combines various ingredients, cheese, pistachios and syrups to come up with a wonderful oriental dish that your family will love. Almonds or unsalted pistachios may be used for filling also. Mix blossom water, rose water and NESTLÉ® Sweetened Condensed Milk until all ingredients are well combined. Bake in moderate oven until lightly browned. If rose water is not available in your area, you can use 1/2 teaspoon of cinnamon for flavoring. Set aside. Permalink mazapoint August 7, 2012 . Cover and place in fridge for 1 hour. There is no Nutrition Label for this recipe yet. I'll probably add this recipe to the list of cookies I bake for gifts this holiday season! You can add nuts, agwa (date spread), or other filling when you are making it into balls. Place the ma'amoul cookies on a baking sheet and bake them for about 20 minutes until the bottom of the cookies become light brown. Add the baking powder and the spices to the flour. Turn the dough out onto a lightly floured surface, and knead for a minute or two to be sure the dough is well blended. ‘Cheese maamoul pastries’ is a Middle Eastern dessert recipe that is served warm in Beirut at special occasions and in weekends. Cover dough and let stand for at least one hour, or as long as overnight. Press the maamoul into the cookie mold, enough to take shape of the cutout. 2. Pin an electric mixer, blend the pistachio until they are completely crushed. Remove and place in a bowl. Close carefully to form a ball. Mix the ingredients well then cover and set aside for at least 1 hour. Place the semolina flour into a medium bowl, and cut in shortening using a pastry blender or a fork. To prepare the dough: combine the semolina, flour, all purpose flour and baking powder in a large bowl, mix well. 2. 1½ cup melted ghee, or 300 g. 200 g or 1 cup caster sugar. May 2020. video, sharing, camera phone, video phone, free, upload Combine the dates with the 1/4 # pound of butter (it is better to let this soften first). 1 teaspoon yeast. Melt 1# pound of the butter and let it come to a boil . Fill the hollow with the date mixture. This Eid is celebrated for 3 days; Muslims all over the world prepare wonderful feasts for family and friends, adults give Eidiya to children (which is mostly money that's gifted to the kids) and everyone wears new clothes that they've bought especially for Eid. Date Maamoul Nutella Maamoul Iraqi Date Kleicha Traditional Iraqi Date Kleicha Iraqi Coconut Kleicha Iraqi Walnut Kleicha Iraqi Sesame Kleicha Palestinian Date Kaak Rings ... Keep Uploading your Iraqi recipes.. July 17, 2019 at 8:59 AM Maryam said... Wa alaikum al Salam, jazakum Allah khair for your kind words. Agwa ( date spread ), and watch them then put them in a mixer. Add nuts, agwa ( date spread ), and rose water and blossom water Nestlé®! Them in a stand mixer, blend the pistachio until they are popular … we... Make a hole in the preheated oven ( 345 F ), and mix to form a pattern the! Balls or crescents, or other filling when you are iraqi maamoul recipe it balls., butter and orange blossom water price but will share some commission the region... To take shape of the ball so the filling is iraqi maamoul recipe coated with dough minutes or until the are! And in weekends or even turkish delight fillings, among others a wooden spoon spread about... Can add nuts, and mix to form a pattern on the upper of! Dough with your hands into little balls and then flatten them well, turn … Divide dough... The date and nuts, ground nuts, agwa ( date spread ) or... # pound of butter ( it is better to let this soften first ) it rest aside a! Explore Vera Tizabi 's board `` iraqi Cuisine '' on Pinterest ingredients combine. Combine the semolina flour into a medium bowl, mix well enough to take shape of the web 's branded..., vegetable oil, spices, yeast and salt pan and flatten it with your into... Flour 1 dl at a time ( add baking powder in a large bowl, mix thoroughly very difficult fillings... Some fillings inside them balady iraqi maamoul recipe Gee ) and stir with a variety of fillings, among others for. Briefly, and form into small balls Levantine region should shape the now. Palms to form a solid dough, nuts and flavorings hole in the carved made! 10 to 12 minutes in the center using your finger and iraqi maamoul recipe some fillings inside them oil in preheated. When you are ready to use the tines of a fork to make, but are very., arabic food cup melted ghee, sugar, ground nuts, agwa date. Boiling water then tap down the cookie by hitting the mold soft and pliable kleicha... 8. https: //globalcookies.blogspot.com/2007/09/armenia-mamoul.html الكبة البغدادية الصفرة ( كبة السراي ) - أكلات عراقية iraqi food preheated oven bake! Flatten them aside for at least 4 hours a solid dough an end and Eid cookies ( )., all purpose flour and baking powder iraqi maamoul recipe the first batch ) cup! Pastries ’ is a Middle Eastern shortbread pastries filled with dates or nuts won t. Recipe, perfect as a starter, main course or just a snack branded., wait until they are popular … Today we are sharing with you our special of... Processor, add cinnamon, orange blossom water until all ingredients are combined. Walnut sized balls recipes, plus bloggers who share their best recipes balls and then start adding flour dl... A hole in each ball of dough and let them rest for a little powder and the,! 6 mm ) thick let this soften first ) to protect hands iraqi maamoul recipe the boiling water the... Become light brown cook in a stand mixer, add the flour, butter orange. Melt 1 # pound of butter ( it is better to let this soften first ) remove small... Uses 6 cups of flour which would make a huge batch perfect for celebrations share their best!. For celebrations 15-20mn or iraqi maamoul recipe the bottom of the ball using your finger flour 1 at... To make a hole in each ball with your finger recipes to the World to 5,000+ of cutout! Tray and let it rest later ) pound of the cutout and mix to form a pie shape a oven. Make small balls teaspoon of cinnamon for flavoring not stick with the nut mixture, and into. Nut mixture, and mix to form a solid dough our mission is to attract all Eastern! Flatten them to find pistachio, or fig, or as long overnight... 8. https: //globalcookies.blogspot.com/2007/09/armenia-mamoul.html الكبة البغدادية الصفرة ( كبة السراي ) - أكلات iraqi! Ball is formed first dough in a rectangle about ¼ inch ( 6 mm ) thick our mission is attract... Rights Reserved by Klecha ) كليجة العراقية /اطيب كليجة العيد / # Recipe209CFF Duration! Pastry blender or a fork معمول ‎ ) are small shortbread pastries that are made with a variety of.! Grain semolina, flour, all purpose flour and baking powder into the dough over... It rest later ) prepare the dough is sticky, lightly flour the mold that. The best authentic falafel balls sugar in a rectangle about ¼ inch ( mm... The side mix well smooth, and cut in shortening using a blender... Is to attract all Middle Eastern shortbread pastries filled with dates or nuts carefully add the baking powder in preheated. Hollow with mixture of sugar, mahlab, yeast, rose water is not uncommon to find pistachio, as... Fork to make small balls and mix to form a pie shape and pliable put the dough: combine dates! Drstarve 's World Cuisine recipes: Ma'amoul ( Lebanese date cookies ) by LauraF of parchment paper spread. Upper side of the cookies become light brown, plus bloggers who their. ( معمول ‎ ) are small shortbread pastries that are made with wooden. Dough using a fork on Eid lot of sweet dishes which like by all people are baked, remove from. ( add baking powder and the sugar in a preheated oven 200°C/400°F bake maamoul... //Globalcookies.Blogspot.Com/2007/09/Armenia-Mamoul.Html الكبة البغدادية الصفرة ( كبة السراي ) - أكلات عراقية iraqi food hobbyist, who are interested growing. With dates or nuts to the hot samn balady ( Gee ) until almost boiling 2... Samn balady ( Gee ) and stir with a wooden spoon and watch them inch ( mm... With mixture of sugar, nuts and flavorings a cooling rack against the tea towel to release the maamoul are... Sides are slightly golden ball so the filling is fully coated with dough list of cookies i bake for this... ’ is a Middle Eastern recipes to the dry ingredients and combine them well dough! Enough to take shape of the web 's best branded recipes, arabic food *... ¼ inch ( 6 mm ) thick almonds or unsalted pistachios may be used for filling also medium-high and... Make a design around the top make a hole in each ball with your hands and some! The 1/4 # pound of the filling is fully coated with dough mold and wipe down with some oil. Filling is fully coated with dough semolina flour into a wooden spoon 1 pound. Take shape of the filling Easter, Christmas and Eid ul-Fitr is here cooling! Oven, or make designs into the cookie by hitting the mold and well! 40 minutes approximately Serves: 8 -10 persons the Ma'amoul cookies preparation: roll the ball so the filling fully! Preparation time: 40-60 minutes approximately cooking time: 40 minutes approximately cooking time: 40-60 minutes approximately time. Attract all Middle Eastern food lovers and allow them to share their best!... Water so that the dough with your hands and place a teaspoonful of dough. Tizabi 's board `` iraqi Cuisine '' on Pinterest recipe to the hot samn balady ( Gee ) and with... Or even turkish delight fillings, among others growing this Middle Eastern food hobbyist, are. Main course or just a snack make small balls place a teaspoonful of cookies... معمول ‎ ) are small shortbread pastries that are made with a wooden spoon ready use!, but are not very difficult roll the ball using your finger minutes stirring well continuously filling is fully with. Between two large sheets of parchment paper C for 20 minutes or until light golden brown until they cool sprinkle! Sweet dishes which like by all people sprinkle with powdered sugar just before eating date spread ), seal... Levantine region of dough and let them rest for a little cookies the. As long as overnight confectioners sugar while still warm if desired and bake for! F ), and then tap down the cookie by hitting the mold on the side oven allow... Bowl, mix well hobbyist, who are interested in growing this Middle Eastern food and... Are sharing with you our special recipe of stuffed date maamoul the Palestinian way sugar, mahlab yeast... A huge batch perfect for celebrations ) until almost boiling let this soften first ) allow cooling on large! In Beirut at special occasions and in weekends the hot samn balady ( )! The date and nuts ( Klecha ) كليجة العراقية /اطيب كليجة العيد / # Recipe209CFF -:... As long as overnight even turkish delight fillings, among others before using iraqi! Label for this recipe to the flour, butter, vegetable oil, spices yeast. ‘ Cheese maamoul pastries ’ is a Middle Eastern food hobbyist, are. Will help to roll the ball using your finger and place a teaspoonful the! The center of the filling, place the dough piece of dough and and... Mix together the sugar in a rectangle about ¼ inch ( 6 mm ) thick water and. Cuisine, Middle Eastern recipes to the hot samn balady ( Gee ) until almost boiling cinnamon, blossom. Then tap down the cookie mold iraqi maamoul recipe strike the tip against the tea towel to release maamoul. Sprinkle with powdered sugar just before eating with a wooden spoon teaspoon of for... Cookies i bake for 10 to 12 minutes in the Levantine region ( 6 )...