That portion has a large bone and was bloodier than the rest of the piece. It didn't smell anything like the costco pork. Not any more or less offensive of a smell, but a different one. 2. It smells like a sewer line burst inside my pork! I had to take a second, and then a third sniff, I thought 'I must be going crazy, what exactly does pork smell like again?' As I was removing the pork skin, I smelled the area where the leg was cut off from it and noticed a very slight scent of manure or something like it. If the steaks feel sticky to the touch or slimy, they need to be discarded. The sulfur smell that goes away quickly is … Feel the steaks with your fingers. If it doesn't then it is bad. If it was vacuum packed, it might have an odor from the process of packaging it, but that should go away after rinsing it under cold water. Please try googleing uncooked cured pork shoulder and you will be able to find a recipe. Fresh pork does have an unpleasant smell, but that isn’t very strong. The smell should dissipate and after a quick rinse, the pork itself shouldn't really smell much at all. Wash it off, let it sit for a few minutes, if the smell dissapates, it is cryovac funk. I'm going to smoke a pork shoulder tomorrow and got a 9lber from Rouses yesterday. There are two categories of bacteria that can live on pork: one that makes meat look and smell bad, and one that makes you sick. Ammonia or sulfur smell is a common odor when food is contaminated with bacteria. Related LeafTv Articles. However, like thirdeye pointed out, if the smell was strong then maybe you have an alternate issue. I often let it sit for 20 to 30 minutes and the smell will go away. The "sell thru" date was 1/13/15. So I asked my wife to take a whiff and she gags instantly, I'm talking a real, real, tainted smell, like my pork forgot to wash it's socks for a week. I read the forums. I have always noticed that smell from my costco pork but never had a problem with it being bad. Scientists found that there's a gene responsible for how a compound in pork smells to humans. It was cryovac wrapped and had 3 weeks left till date. Some breakdown is good, it tenderizes the meat and enhances the flavor. If the pork has ammonia, rotten egg, or sulfur-like smell, chances are it has been contaminated by bacteria and shouldn’t be eaten. Pork that has been cryovaced can definitely develop a funky, sulfur smell. I threw them out and after looking back was glad I did. The sulfur smell is almost always from the cryovac. Thereof, why does pork sometimes smell bad? It is a different smell from spoilage. Bought a large bone in pork butt yesterday to cook today. How to Sear Ahi Tuna on a Gas Barbecue. Pork should have a pink or white color when fresh; any … On edit: usually, but, not always, bad pork has a sulphur smell, but, it also has a sour smell too. At first I was going to toss it but convinced myself it was just raw meat smell. That sour smell … I opened a couple racks of ribs a couple weeks back that had a strong sulfur smell. Signs of Bad Shrimp. Check the Color . Pork shoulder smells like rotten eggs. Even after all that I could justify cooking them, rotten is rotten. Avoiding foul-smelling meat like the plague might be our knee-jerk reaction to the threat of foodborne illness, but the truth about spoiled meat might surprise you. If it doesn't feel right, don't do it. This is the natural result of amino acids in the meat breaking down and getting trapped in the vacuum packaging. My mother always uses a can of lemon lime soda and a can of pineapple in large deep roasting pan covered with foil oh and whole cloves poked in the ham every few inches approximately 15 cloves. I had a shoulder from publix once that was in the refrigerator for 5 days and when I opened it the smell hit the gag reflex, that shoulder got double bagged and put in the outside garbage. The odors may smell like sulfur or ammonia. 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