https://www.inspiredtaste.net/27956/easy-tomato-soup-recipe https://www.tasteofhome.com/recipes/the-best-ever-tomato-soup Roasted tomatoes, onion, and garlic form the base of this incredible (best ever!) Hands down the toddler’s favorite meal is tomato basil soup with crackers, rolls, or a baguette for dipping. Instruction for cooking roasted tomato soup with Welsh cheese toasts. Arrange tomatoes evenly, cut side down, on baking sheet. In a large nonreactive pot (see note), heat the olive oil and 2 tablespoons of butter over medium-low heat. https://www.allrecipes.com/recipe/266283/simple-roasted-tomato-soup When the butter is melted, add the onions and cook over medium heat, stirring occasionally, until soft and translucent. Toss together tomatoes, onion, garlic, thyme, oil, pepper, and 1⁄2 Tbsp. Add onions and cook gently, stirring occasionally, until soft and translucent, about 20 minutes. Thaw overnight in the fridge, then rewarm on the stove. ! In a large pot, melt the butter over medium-low heat. Roasted tomato soup can be made a few days ahead of time, stored in the fridge. Preheat oven to 425°F. Cut the tomatoes into 4 large pieces, finely chop the onions, garlic, fry the onions and garlic in olive oil, then add the coarsely chopped tomatoes, flavor with sea salt, cayenne pepper, sugar, balsamic vinegar and fry for 3-5 minutes. Consider trying one of these classic soup recipes: Spicy Chicken Soup Healthy and hearty! roasted tomato basil soup. of the salt on a large rimmed baking sheet. Roasted Tomato Basil Soup . It's smooth, sweet, and highly-seasoned with plenty of fresh basil, garlic and onion. Preparation. https://www.tasteofhome.com/recipes/roasted-tomato-soup-with-fresh-basil The easy tomato basil soup is an ideal way to use up the last of that summer produce that may be languishing on the vine! https://www.bbcgoodfood.com/user/5049416/recipe/roasted-tomato-soup I think it even tastes better as it sits and the flavors have time to blend. 1. https://www.thekitchn.com/recipe-roasted-tomato-soup-234425 Bake in preheated oven until tomato skins begin to blister, 25 to 30 minutes. This roasted tomato soup recipe is loaded with fresh tomato flavor that's perfectly balanced by just a touch of cream. To freeze, store in a freezer-safe container for up to 3 months. 'S smooth, sweet, and 1⁄2 Tbsp and highly-seasoned with plenty of fresh basil, garlic,,... Balanced by just a touch of cream tomatoes evenly, cut side down on. 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