Spread the remaining paste evenly on the skin. Set aside. Percent Daily Values are based on a 2,000 calorie diet. (And today, I used up the gravy, along with leftover turkey and leftover stuffing, to make a turkey pot pie.). Used some fresh herbs for the Italian Blend removed excess skin and fat. Preheat oven to 350 degrees F (175 degrees C). So moist and tender. For a creamier, lighter gravy, whisk in half-and-half. I followed the recipe exactly. The bone in turkey breast … Whisk in chicken stock and flour until smooth. So much easier than cooking the whole bird, and not a scrap was leftover. Now that the turkey breasts have marinated for 4 or more hours, remove the turkey from the resealable bag and discard the remaining marinade. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. I didn't save half the butter for later, but put it all on at the beginning and just basted with pan juices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 whole bone-in turkey breast, 6 1/2 to 7 pounds, 1 tablespoon chopped fresh rosemary leaves, 2 tablespoons freshly squeezed lemon juice. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Let turkey breast rest 10 to 15 minutes before serving. The gravy was great on the rice too!) Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Reduce the oven temperature to 375°F and roast an additional 25-40 minutes until temperature in the thickest part reaches 165°F. Using olive brine gives the breast flavor and also keeps it tender. 385 calories; protein 60.3g; carbohydrates 4.3g; fat 11.8g; cholesterol 191.3mg; sodium 313.8mg. Amount is based on available nutrient data. Roasted Turkey Breast with Creamy Gravy and... Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan. Roast 30 to 60 minutes longer or until thermometer reads 165°F It makes it easier to eat healthy on a budget, and who among us isn't trying to do that? Since it is only the 2 of us eating, I will use the lefover turkey and gravy to make a turkey pot pie this week. You may have to double the brine to cover you turkey. Lightly oil up the grate with your favorite non-stick spray. This was the best Roast Turkey Breast recipe I've ever tried. Note: I cooked the turkey for slightly longer than 1 1/2 hours to brown the skin. In this post I’ll be sharing an easy Crock Pot Turkey Breast Recipe.. A bone in turkey breast is a great option if you need less turkey for smaller holiday meals. Fabulous! Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. If so you can just mix a second batch of water, brown sugar, salt and garlic. Remove the turkey from it’s packaging, rinse, pat dry with paper towels, and set in a rimmed baking … I also used the shallot at the beginning in the butter mixture. Spread the remaining paste evenly on the skin. I made this tonight. Layer roasting rack on top and place turkey breast with the skin up on a roasting tray. Place the marinated turkey breasts on the grill and close the lid. Nutrient information is not available for all ingredients. The times provided in the recipe was perfect for me, and the meat was wonderfully tender. ½ teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash®). My injecter needle is large, so I don't think it will be clogged using my jarred minced garlic. I saw several good recipes on this site for that. For the gravy, I used almost ALL the drippings, and I used chicken stock (not cream), which gave me a lot of delicious gravy. Allrecipes is part of the Meredith Food Group. Bring to a simmer, whisking constantly, until thickened. Place the turkey breast on a rack in a roasting pan, skin side up. I basted it probably 3 times during cooking, and kept most of the drippings, (not just 1-2 Tbsp), to make the gravy. This is a great way to utilize a turkey breast. Add comma separated list of ingredients to include in recipe. Preheat the oven to 325 degrees. Roast the boneless turkey breast for 15 minutes. This is some of the best gravy I ever tasted, and I made it. Dash with 3 sprigs of thyme and 1 sprig of rosemary, all finely chopped. Sat breast over potatoes onions and peppers to roast. Here are 13 easy leftover turkey recipes for when you just can't be bothered to do any more extravagant cooking. No gift befits the food-obsessed people in your life like a cookbook. I used exactly what the recipe stated but doubled the amounts because the breast was almost 6 lbs. I baked the turkey in my cast iron pan, and when turkey reached 165*, I removed it from pan and made gravy with drippings. The Barefoot Contessa's turkey breast recipe was easy to pull together, filled with acidic and herby flavors, and required 11 total ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. Dotted with herb butter, this keeps the turkey tender and moist. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. My turkey did not take very long at all to cook, only about 40 minutes or so. I could not find the exact cut of meat called for, so all I had was a 2 lb boneless, skinless turkey breast. Sign up for the Recipe of the Day Newsletter Privacy Policy, Herb Roasted Turkey Breast with Pan Gravy, Thanksgiving Pioneer-Style Herb Roasted Turkey, Herb Roasted Turkey Breast with Pan Gravy Recipe, Cranberry Apple Roasted Turkey Breast Recipe. Thanks for giving us a recipe that adds flavor to an old favorite! It was very moist and tender and tasted wonderful too. Tent turkey breast loosely with aluminum foil. If you're expecting a big crowd, you'll want a whole bird (possibly two). I used the leftover turkey and gravy in a pot pie the next day. 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