Instructions. We dislike mayo and all its varients, so my version was made with greek yogurt and sour cream. I hope you like the recipe, please feel free to share your comments or alterations below. Potato salad of this type shouldn t have skin on it. This tasty potato salad recipe is served as a main course (normally in colder winter months), but it can equally be included as … I won t make this again not because it wasn t good but because Hubs didn t like it and I m not a huge fan of potato salad in general. Be sure to let your potatoes cool completely, then put them in an air-tight container and place them in the fridge until the next day. This is delicious! Bring to a boil, then reduce the heat to medium and cook until fork-tender, about 15 minutes. Waxy potatoes are perfect to put in any potato salad that you want to make. We want to be able to bring you recipes that your whole family will enjoy, along with ones that are great for time-poor families and ones that are restricted to a budget, Family Cooking Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I served it to 6 adults and 6 kids. It would be best if you always cut your potatoes before boiling them for the potato salad. You can even do this with your eggs as well if you like. A touch of Dijon mustard and white wine vinegar gives a perfect sharpness to the whole dish. When you go looking for these types of potatoes in your local supermarket or greengrocer, you may not find anything that is called waxy potatoes. It made enough to feed everyone as a side to burgers (with extra helpings) and we had enough leftover to feed my family of 4 as a side with lunch the next day. Percent Daily Values are based on a 2,000 calorie diet. Potato Salad Recipe With Eggs And Bacon Foto December 27, 2020 No Comment Paleo sweet potato salad with bacon and potato salad with bacon and egg potato salad recipe with egg bacon potato salad recipe with bacon and egg bacon and egg potato salad recipe jet Instructions to make the Best Bacon and Egg Potato Salad: Put the potatoes in a medium saucepan and cover with cold water. Spoon the dressing over the potato salad and stir everything together, then refrigerate until time to serve. It would be so much easier to find good recipes, based on reviews, if people would review the recipe as written not based on changes they make that ruin the original recipe. 365 calories; protein 8.1g; carbohydrates 27.1g; fat 25.6g; cholesterol 142.9mg; sodium 414mg. You saved Bacon and Eggs Potato Salad to your. I cubed them rather than quartering. My children even eat my potato salad with egg and bacon by itself, and I am unable to go a Christmas without the extended family asking me to make it for Christmas day if we have salads with lunch or dinner. in a small bowl mix all remaining ingredients together with the mayo, except for the bacon and chopped salad onions. And still, while both the potatoes and eggs are cooking, in a small bowl, combine the mayonnaise, mustard, vinegar, scallions, red onion, parsley, sugar, and salt and pepper to taste. Info. As long as you store your potato salad in an airtight container, you can make it the day before or even days before if needed. I realized after we had eaten the entire bowl that I forgot to add the peas! How To Make Potato Salad: Here’s how to make the best potato salad … Place cooked potatoes in a large bowl along with diced, cooked eggs. Remove bacon from pan and place on … This potato salad is perfect just as written! Drain and set aside to cool. WHOLE30 VERSION. You can do this and store them in the fridge overnight. And if I haven’t made it in a while, my kids start to ask for it. If you want to get a jump start on making your potato salad the day before, but only want to get the potatoes cooked. In a medium pot, fill with cold water. This recipe met that criteria and with the addition of bacon which as the saying goes makes everything better I believed I had it nailed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! Whether it is for just a side with a beautiful piece of steak or for a family BBQ, nothing beats this delicious potato salad with egg and bacon. ), or a sprinkle of bacon. Nutrient information is not available for all ingredients. Reduce heat to medium-low and simmer until tender, about 10 minutes. Add comma separated list of ingredients to exclude from recipe. Warm potato and broad bean salad with bacon and feta This salad is warm but wonderfully fresh, combining lovely spring ingredients to create a healthy meal for lunch or dinner. Add to the bowl along with the potatoes and eggs. The whole family loved it. @2020 - All Right Reserved by Family Cooking Adventures, Simple Homemade Potato Salad with Egg and Bacon. It depends on the type of dressing you are going to be using on your potato salad.eval(ez_write_tag([[250,250],'familycookingadventures_com-box-4','ezslot_7',121,'0','0']));eval(ez_write_tag([[250,250],'familycookingadventures_com-box-4','ezslot_8',121,'0','1'])); If you are using a mayonnaise-based dressing like the one needed for my potato salad with egg and bacon, then yes you need the potatoes to cool for a minimum of 30 minutes. Looking for a potato salad recipe that Hubs would like I had a couple of criteria that had to be there it had to have mayonnaise it had to have (yellow) mustard and it had to have celery (which I added to this recipe because in his mind it isn t potato salad without it). Or feel free to also garnish your potato salad with egg (extra hard-boiled eggs), chopped fresh herbs (chives, dill, parsley, etc. Mouth-Watering Homemade Deluxe Cheeseburger, Weber Q Potato Bake That’s Perfect For Camping, Creamy Beef and Bacon Stroganoff with Mushrooms, Ultimate Weber Q Roast Pork with Crackling, Juicy Weber Q Roast Lamb with Garlic and Rosemary. His reason never would have occurred to me. Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour. Let the eggs sit in the hot water for another 5 minutes. Allrecipes is part of the Meredith Food Group. 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