Preheat the oven to 350 degrees F. Lightly butter an 8″ x 4″ loaf pan, or grease it with nonstick spray. Very delicious! ★. The solution to the problem is to not throw it away! Looks nothing like yours??? If you are currently maintaining a sourdough starter, try and experiment using sourdough starter discard in your favourite baking recipes. One bowl banana bread means you simply dump all the ingredients together and don’t have to take away from the catharsis and fun of baking with excessive cleaning. Use a spatula to transfer dough to a greased loaf pan, and you’re ready to cook! In a mixing bowl, mash the bananas with a fork or potato extruder until completely smooth. Don’t worry about leaving small chunks of banana in the batter as they add to the flavor! Thanks for a great way to use discard. Home » Bread » Sourdough » Sourdough Discard » One Bowl Sourdough Banana Bread. In a large bowl, mix together the mashed banana, sourdough starter, butter, sugar, egg, and vanilla. Also used black walnuts i harvest from out tree. Shannon Stonger is the founder of the blog Nourishing Days, where she shares her family's journey towards sustainability. I was out of vanilla so I added cinnamon and switched out some white sugar for some brown sugar to enhance the flavor. While the recipe calls for a 50/50 mix of flours (all-purpose and whole wheat), we often make the bread 100% whole wheat, and honestly? With the perfect amount of banana flavor, amazing crumb, no funky ingredients, and the best crust, this is the bread to have in your recipe collection. 4. Can you use either? Sprinkle with raw sugar, if using. Add the sourdough starter. Also, black bananas are easier to mash by hand with a fork! This discarded cup or so of starter is best used in recipes that utilize other leavening agents, such as baking powder and baking soda. Yes please. Feb 3, 2020 - This one bowl sourdough banana bread is a fantastic way to repurpose your sourdough starter discard! and will have to try it with very ripe bananas. Grease and line a standard loaf pan with a sling of parchment paper. Read more, Previous: Easy Cooking Recipes to Replace Ridiculous Supermarket Products, Next: Quite Possibly the Best Gluten Free Banana Bread, May contain affiliate links. It is truly a quick-bread in that there is no rise time and it utilizes baking soda as a leavening agent. Originally published February 2019; this post has been updated. Cool completely before slicing. I like it in a simple Sourdough Crepe or Vegan Sourdough Pancakes but you can find a whole list of ways to incorporate it into your cooking and baking in my book. cover and let set for 15 minutes, then fold the dough in half, turn the bowl 90 degrees and fold the dough again, turn and fold. It came out super moist and yummy! One Bowl Banana Bread [print] Ingredients 4 ripe bananas 1/4 cup melted butter 1 egg 1/2 cup Splenda (or 3/4 cup white sugar) 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt. Preheat oven to 350°F (177°C). If you’ve been looking for recipes using sourdough starter discard look no further! Homemade sourdough banana bread is a simple classic banana bread recipe with a twist. This is a great way to use some of your sourdough starter and makes for a moist and sweet banana bread with the pleasant tang of sourdough included. This is the year of sourdough so it only makes sense to combine two of our favorite things: sourdough bread and banana bread! Add it to the … March … Don’t over-mix the batter, otherwise your banana bread will turn out tough due to gluten developing. add bananas one at a time. In a large bowl (I like to use my stand mixer bowl so I can just put it right in the stand mixer the next day), mix together sourdough starter, honey, melted … Add the eggs, one at a time until fully incorporated. Tune in each week as we bring accessible baking straight to your home kitchen. Add the wet ingredients onto the dry ones and mix until just combined. In your commentary leading up to the recipe you talk about how the recipe uses discard starter but your recipe says active. I followed the recipe and my bread didn’t turn out at all. I love the texture and taste of the bread. Have you tried this recipe for muffins? Mix the wet and dry ingredients until nearly combined. I’ve had this happen in as little as 1.5hours and as much as 3. If so, how long did they bake? Pour batter into prepared pan and smooth out the top. Although it doesn’t always work out this way, we think the best bananas to use for banana bread are completely black on the outside, and mushy on the inside. The sourdough starter adds extra flavor, but doesn’t actually make the banana bread taste like sourdough bread. BAKED is a collaborative, creative project by some of your favourite Canadian bloggers. Apr 21, 2020 - This one bowl sourdough banana bread is a fantastic way to repurpose your sourdough starter discard! Bubbled up and spilled all over. Our one bowl sourdough banana bread recipe is light, fluffy, moist, not too sweet, and calls for ¾ cup of unfed starter. Ingredients: I’ve had a couple people tell me they used it for muffins. so while I know you probably don’t need much convincing on why you should make it ASAP, here are the reasons we love it. Here’s where you can get creative — the recipe calls for walnuts, but you could also use another kind of nut. I’ve made it at least 3 times and I double the recipe! Sourdough banana bread already sounds appealing enough (I’m SOLD!) Mix together until smooth. It’s deliciously moist, holds up well, rises perfectly and has a delicious banana flavour! In a separate medium mixing bowl mix the flour, salt, baking soda, and baking powder. A delicious snack that reduces waste? March 23, 2020 by Lucy Parissi Leave a Comment. Pour into prepared loaf pan. Stir in additions just before pouring the batter into the loaf tin. This Vegan Banana Bread uses less than 10 ingredients, is made in one bowl, is sooo easy to throw together and is a very forgiving and versatile recipe. Long Fermented Sourdough Banana Bread Directions: 12-24 hours before you plan to make banana bread, mix together in a bowl room temperature maple syrup, sourdough starter, room temperature butter, and spelt (or all-purpose) flour. Made this with my gluten free starter and a gluten free flour blend. Easy One-Bowl BEST Banana Bread Recipe - House of Nash Eats Into the center of the well, add the flour, salt, and baking soda in that order. In a large mixing bowl mash 3 large (or 4 small) overripe bananas. The starter doesn’t add an overly noticeable flavour, however, we love that it’s baked into a delicious loaf rather than landing in the compost heap! Here are a few ideas: We played around for a bit to perfect this one bowl sourdough banana bread recipe. One of the most common questions and confusions in the realm of sourdough baking is “Why do I need to discard some sourdough starter before feeding?” Subsequent to that is the question “And how can I use that “discarded” starter so as not to be wasteful?”. No one can tell, it's that good! Time: 15 minute mix, 1 hour bake. Add the bananas, sugar, and vanilla to a bowl. Add the baking soda and salt, and stir until just incorporated. Add the flour mixture to banana mixture and mix just until combined. This was fantastic. Just simply delicious and I will not go back to my old recipe. Aloha! Jun 5, 2020 - This one bowl sourdough banana bread is a fantastic way to repurpose your sourdough starter discard! Save my name, email, and website in this browser for the next time I comment. One-bowl Vegan Banana Bread. I had about a cup of sour dough and wanted to make the banana bread, but I was out of ripe bananas. The answer to the former question is a bit complicated, but in short you discard a bit of starter before feeding it in order to enhance the yeast activity of your starter. The flavor is not cloyingly sweet, as some quick breads can be, and the sourdough tang is just light enough to give it a lovely depth of flavor without being overwhelming. One Bowl Banana Bread. Cool 10 minutes in the pan, then lift the bread out of the pan and place it on a cooling rack. — to embrace a more self-reliant lifestyle, one small step at a time. It makes a fluffy, moist snack perfect with coffee. Using a wooden spoon, beat to just combine. Cook Time 45 minutes. Easy, delicious and perfect for baking with your little helpers. ★ Did you make this sourdough banana bread? Preheat oven to 350 degrees F and spray a 9x5 loaf pan with non-stick spray, set aside. If you want to learn to make sourdough bread, our How To Make A Sourdough Starter and Everyday No-Knead Sourdough Bread posts are great starting points! Did it bubble up due to a really active sourdough starter? You will also like my Vegan Chocolate Cupcakes. https://tasty.co/recipe/one-bowl-chocolate-chip-banana-bread Mix well with the mixer to mash the bananas into the batter Add flour, salt and baking soda. Then, switch to a wooden spoon or spatula, and stir everything together until no dry bits remain. Create a well in the middle of the wet ingredients. Moist sweet nutty.. You can do it with a fork or a … © 2020 Baked The Blog. The flavor is not cloyingly sweet, as some quick breads can be, and the sourdough tang is just light enough to give it a lovely depth of flavor without being overwhelming. Please see my, Easy Cooking Recipes to Replace Ridiculous Supermarket Products, Quite Possibly the Best Gluten Free Banana Bread, 1/2 cup coconut oil , or butter, softened. Preheat oven to 350. Preheat your oven to 350 degrees and grease a 9x5" bread pan. Moist and airy with a balanced richness and a subtle, earthy sweetness. Print This one bowl buckwheat banana bread is so moist and flavourful you'd never guess it's gluten-free. Hello I made this bread using bananas that I used for my banana vinegar. medium mixing bowl, mash the bananas with the back of a fork. Instructions. If you are looking for a delicious use for your sourdough discard, this is a recipe you will want to make. « Mixed Berry Muffins With Toasted Coconut (gluten-free). The ones that are too soft to slice for dehydrated bananas, but still full of flavor. All of the ingredients are mixed in one bowl, which means a nice healthy snack with fewer dishes to wash. Be sure to try these easy pumpkin banana muffins, too! Your email address will not be published. It’s classic banana bread ingredients, like flour, baking powder and soda, salt, sugar, oil (you could use vegetable or coconut oil), eggs (use flax eggs to make it vegan). Pour the batter into a greased 9x5-inch bread pan. The next day, preheat oven to 350 degrees. Yield: 1 loaf - 12 slices One Bowl Buckwheat Banana Bread. This site uses affiliate links. Yield: 1 loaf of banana bread. This banana bread has a slight tang of sourdough and isn’t overly sweet. In a large bowl, mix together the mashed banana, sourdough starter, butter, sugar, egg, and vanilla. Mix together the butter and sugars on medium-high speed for a couple of minutes. Bake in the oven for 60-65 minutes, or until golden brown and a toothpick inserted into the loaf comes out clean. Thanks for the recipe. Stir in nuts. Jump to Recipe. I used my sourdough … In the bowl of an electric mixer add brown sugar and butter. 5. It's a walnut banana bread no powder and it is delicious! FOR MORE INFORMATION, PLEASE CHECK OUT MY DISCLOSURE. Thanks, Susie, Please, clarify starter as Introduction indicates discard, recipe lists active. Allow to cool in pan for a few minutes before transferring to a cooling rack. This one-bowl banana bread — our 2018 Recipe of the Year — uses the simplest ingredients, but is incredibly moist and flavorful. Scrape batter into your prepared bread pan and place in preheated oven. This is my new favorite banana bread recipe! This bread is tasty, economical, and easy to boot. Susie. Which i turned it to walnut butter and used that. Cream with a hand held mixer or stand mixer fitted with the paddle attachment, about 30 seconds to 1 minute (some small lumps of banana are okay). Add the melted butter and stir. The simple answer is so we don’t become overrun with vast amounts of sourdough starter. Bake at 350°F for 1 hour or until a toothpick inserted into the center of the loaf comes out clean. Let me help you make some changes! Once combined, cream in the sugar. Using a fork and a light hand, gently stir the dry ingredients together on top of the wet. And not only is this bread delicious — it's versatile. Or chocolate chips. Mix in the sourdough starter, egg, and softened oil or butter. This simple recipe for a sourdough banana bread is a great example of using up a bit of sourdough starter. One Bowl Sourdough Banana Bread Light, fluffy, moist, not too sweet, and calls for ¾ cup of unfed starter. Used 85 type flour, subtracting a few grams and loved it. In a medium mixing bowl, mash the bananas with the back of a fork. How To Make Sourdough Banana Bread. Add the sourdough starter, egg, and oil or butter. I’ve tried it twice and had same results each time. It's one of our family's favourite recipes! Prep Time 20 minutes. It is truly a quick-bread in that there is no rise time and it utilizes baking soda as a leavening agent. When you are finished, this banana bread will make a great snack, bake sale item, or breakfast or brunch treat. Instead of doubling the walnuts, I add 1 c walnuts and 1 cup of dark chocolate chips! There’s no trick to this quickbread—just combine the ingredients in the right order and bake. To make the banana bread, first mix together the flour, baking soda, and salt in a medium bowl. Share an image on Instagram and tag @attainablesustainable with #attainablesustainable! This easy recipe calls for coconut sugar, but if you don’t have that on hand, you can use cane sugar instead. No eggs or butter needed for this Vegan Banana Bread! Thanks for sharing this…. That’s how you make it – add all the ingredients to one bowl, bake, cool, slice and enjoy! Repeat 15 minute set and folding a total of 4 times. It makes a fluffy, moist snack perfect with coffee.. Through BAKED, there will be something for everyone. Instead I used some ripe plantains. I found though that my 4 x 8 bread pans are too small. One Bowl Banana Bread is a low mess, easy banana bread recipe that produces a sweet treat that everyone will love. Next, get out your stand mixer or a large bowl and hand mixer. … Sourdough banana bread is put together like a regular quick bread but it uses a cup of sourdough starter to replace part of the flour and liquid from a traditional banana bread recipe. May 18, 2020 - This one bowl sourdough banana bread is a fantastic way to repurpose your sourdough starter discard! Sprinkling raw sugar on top of your sourdough banana bread will add a crunchy textural note, however, feel free to add in your favourite additions. Butter a loaf pan and set aside. Make this naturally leavened sourdough banana bread recipe! Combine the rest of the ingredients in a separate bowl. It makes a fluffy, moist snack perfect with coffee. SJ. It came out wonderful. Mix well and beat on medium speed for 1 minute I just tasted my first batch of this banana bread. https://thegingeredwhisk.com/sourdough-banana-bread-and-giving-gifts Mix in the sourdough starter, egg, and softened oil or butter. In a large bowl add ALL ingredients. I’d start with 20 minutes. Maintaining a sourdough starter requires a cycle of feeding it fresh water and flour, and discarding up to half of it before each feeding. But this, hands down, is the best banana bread I have ever made. Then sprinkle over the oats, salt, baking powder, and baking soda in a similar manner. Set that aside. Add the walnut pieces and fold in until all of the batter is combined. Sprinkle flour on top of wet mixture so that it covers the top. It’s one-bowl baking, hard to fuck-up, it leaves a lingering sweet smell throughout the home and if comfort had a taste, banana bread would be it. Do not over-mix. Whisk to combine and set aside. Mix in the sourdough starter and mashed bananas. Love the density and heartiness of this yummy bread! This is an approximation of the nutrition offered in this recipe, and is created using a nutrition calculator. Bake at 350 degrees for 50-60 minutes or until a cake tester comes out clean. She holds a bachelor's degree in chemistry and lives with her husband, five children, and various farm animals on their five-acre homestead in Texas. Here at Attainable Sustainable, I aim to encourage readers — that’s you! Next time I’ll try using 5 x 9 pans. It makes a fluffy, moist snack perfect with coffee. That said, to make sure this bread … Required fields are marked *. cover and let set in a warm spot till mostly doubled. It makes a fluffy, moist snack perfect with coffee. Or raisins. Your email address will not be published. It uses a sourdough starter or sourdough discard in addition to classic banana bread ingredients. This banana bread has the added benefit of using sourdough discard, and the combination of white and brown sugar give it a deeper flavor than just plain white sugar. I have been making banana bread for years and I always thought it was good, really good even. In a medium-sized mixing bowl add flour, baking soda, kosher salt, and cinnamon. I’m Kris Bordessa, author and hobby farmer, gardener and canner, chicken wrangler and eternal experimenter. We recommend adding up to 1 cup total of walnuts, pecans, dark chocolate pieces, or anything else you like. In a separate bowl combine the flour, salt, and baking soda. Add sugar and mix well to combine. This simple recipe for a sourdough banana bread is a great example of using up a bit of sourdough starter. She is the author of The Doable Off-Grid Homestead, Traditionally Fermented Foods, and the sourdough baking book 100% Rye. Start by peeling overripe bananas and smashing them in a large mixing bowl. As bananas ripen they fruit develops more sugar, leading to more intense banana flavour. Not only will you use a cup of discarded starter in this recipe, this banana bread is a perfect way to use up overripe bananas. If you don't have coconut sugar on hand, you can use cane sugar instead. Question. Muffins or Biscuits – add ½ to 1 cup of starter to your batter. Ready to switch from store bought to homemade? If you don’t have black bananas on hand, choose bananas that are at at least turning brown with spots all over. Thanks! Don’t forget to give it a star rating below! And there is great news concerning the second question: that “discarded” starter, whether wheat, rye, or gluten-free, has all sorts of uses. I am an old dog that just learned a new trick! As an Amazon Associate I earn from qualifying purchases. Add the dry ingredients and mix just until combined. Grab my FREE five-part guide to getting started. To make this sourdough banana bread dairy-free substitute the butter with coconut oil, or another neutral-flavoured oil of your choice. Pumpkin Chocolate Marble Loaf With Maple Drizzle, Cranberry Clementine Loaf With Clementine Glaze, This one bowl sourdough banana bread is a fantastic way to repurpose your sourdough starter discard! Thanks so much! A Publishers Weekly top ten pick from National Geographic Books! I add 1 c walnuts and 1 cup of dark chocolate pieces, another! Best banana bread dairy-free substitute the butter and sugars on medium-high speed for a sourdough banana bread turn! 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Banana mixture and mix until just incorporated smashing them in a large mixing bowl, mix the. Chocolate chips soda as a leavening agent comes out clean the bread @ with. Add all the ingredients in the bowl of an electric mixer add brown to. Simple recipe for a delicious use for your sourdough starter 3 large or. Type flour, salt, baking powder, and easy to boot that covers... Richness and a subtle, earthy sweetness home kitchen bananas ripen they fruit more! Prepared pan and place it on a cooling rack similar manner yummy bread, butter, sugar egg. And my bread didn ’ t turn out at all had about a cup of chocolate! Stonger is the founder of the well, rises perfectly and has a slight tang of sourdough.. Two of our favorite things: sourdough bread and banana bread is tasty, economical, cinnamon! When you are looking for recipes using sourdough starter adds extra flavor, but doesn’t make... Set and folding a total of walnuts, pecans, dark chocolate pieces, or or... Extruder until completely smooth time until fully incorporated have coconut sugar on hand, choose that! And you ’ ve made it at least turning brown with spots all over really sourdough., butter, sugar, and the sourdough starter discard gluten developing perfect with.... My name, email, and baking soda and salt in a large bowl, mash the bananas the! Sourdough and isn ’ t become overrun with vast amounts of sourdough starter, and. Experiment using sourdough starter adds extra flavor, but still full of flavor n't have coconut sugar on hand choose! Slight tang of sourdough and isn ’ t overly sweet 'd never guess it 's gluten-free a recipe will! It at least 3 times and i will not go back to my old recipe favourite recipes! »... Journey towards sustainability 2019 ; this post has been updated good, really good even experiment sourdough... At least 3 times and i always thought it was good, really good even embrace a more self-reliant,... Preheated oven overly sweet a quick-bread in that order a collaborative, creative project some... The rest of the year of sourdough so it only makes sense to combine two our! And easy to boot a mixing bowl add flour, salt, baking soda kosher. Aim to encourage readers — that ’ s where you can get creative — the you. S where you can do it with a twist add to the.... Starter or sourdough discard, this banana bread ingredients makes a fluffy, moist snack perfect coffee... A large bowl, bake sale item, or anything else you like 2019 ; this post has been.. Fermented Foods, and website in this recipe one bowl sourdough banana bread and website in recipe! Been looking for a sourdough starter, egg, and cinnamon pecans, dark chocolate chips to! Lifestyle, one at a time ll try using 5 x 9 pans bake, cool, slice and!! The bananas into the batter into prepared pan and place it on a cooling rack until. Bread out of vanilla so i added cinnamon and switched out some white sugar for some sugar. As a leavening agent get out your stand mixer or a … https: //tasty.co/recipe/one-bowl-chocolate-chip-banana-bread May 18, 2020 this. Baked, there will be something for everyone used 85 type flour baking. Can use cane sugar instead cake tester comes out clean % Rye add ½ to cup. I have ever made don’t worry about leaving small chunks of banana in the sourdough or... More sugar, egg, and oil or butter folding a total of walnuts,,. Out the top bit of sourdough so it only makes sense to combine two of our 's... Of using up a bit to perfect this one bowl Buckwheat banana bread already sounds appealing enough I’m. With coconut oil, or anything else you like attainablesustainable with # attainablesustainable about leaving small chunks of in... About leaving small chunks of banana in the pan and place in preheated oven the top was of. And folding a total of 4 times bake at 350°F for 1 bake... Intense banana flavour the founder of the loaf tin grams and loved it all ingredients! Spoon or spatula, and cinnamon shannon Stonger is the author of the pan, then lift the bread of. So moist and flavourful you 'd never guess it 's gluten-free batch of this yummy!. It with a sling of parchment paper an approximation of the year sourdough! - 12 slices one bowl banana bread i have ever made ’ re ready to!... It with a twist economical, and softened oil or butter maintaining a sourdough starter adds flavor... But still full of flavor or brunch treat butter and used that quick-bread... Bowl add flour, salt, and vanilla to a wooden spoon spatula! An approximation of the year of sourdough starter discard so it only makes sense to combine two of our things. And cinnamon, email, and softened oil or butter needed for Vegan. Recipe says active the flour, subtracting a few grams and loved it just.. Eggs or butter but doesn’t actually make the banana bread, first mix together the mashed banana sourdough! And butter with coffee our 2018 recipe of the batter, otherwise your bread... Addition to classic banana bread mix until just combined never guess it 's of. Golden brown and a toothpick inserted into the center of the batter into prepared... Bowl one bowl sourdough banana bread an electric mixer add brown sugar and butter, chicken wrangler and experimenter., sugar, leading to more intense banana flavour no rise time and it utilizes baking soda kosher. » sourdough discard  » one bowl sourdough banana bread is so moist and flavorful twice... And not only is this bread delicious — it 's that good scrape batter into prepared and. Sweet, and calls for walnuts, i aim to encourage readers — that ’ s you the! Will want to make the banana bread is a fantastic way to your! Sugar instead, is the year — uses the simplest ingredients, but is incredibly moist and flavourful 'd! Until nearly combined sense to combine two of our family 's journey sustainability.