I would be interested in nutrional values when folks adjust the oil and or bisquik amounts. I’ve always felt that zucchini was bland so I wondered how this would turn out. That is what I will do. It was SO good! Great consistency, and a good flavor. How To Make Crustless Zucchini Pie. And do I need to peel the skin off? Could I omit the butter? Not sure where I went wrong. Returned it to the oven at 315 degrees for another 17 minutes. That being said, you can always lighten things up more if you wish—I guess to make it 1 pt instead of 3? it looks uncooked, though when i tasted it the zucchini is soft and cooked. I wonder if you can substitute this for sweet potato pie. Gina, is 2.5 the pointsPLUS value or old points system? It's delish without all of the extra calories from the crust. I do have to travel with it so can I bake it the day before, then just reheat in the oven? Also, to Erin, I also used to have problems with the edges burning, even with the foil, as it doesn't want to always stay in place. I'm not sure by quart, use a casserole dish or lasagna pan. Great idea. I didn't have bisquick in the pantry, but I found some "jiffy" bisquit mix and it worked perfectly . kosher salt and fresh black pepper to taste. I must say that there were no leftovers. I did find a copycat recipe and wondered if this would work and how it would affect the WW Points plus value. I just can't wait to make the next days meal!Thanks for being so great at what you do I think tomorrow it's eggplant. Can you make it ahead and freeze? Sounds great. it's in the oven now and I wish I knew what went wrong! We have a lunch playdate rotation & it's my turn to host – always looking for lunch options that are fun but light! what a great recipe! That may be it. It took much longer than 45 minutes to get the center set, but when we figured that out it was fine. I haven't tried it yet, but I'm a big fan of Bob's products. , I just found your site and I am simply giddy. You can see grilled recipes here. then i tried to cut it and it was mushy and very wet. Reading comments about the moisture in the zucchini, I'm thinking of tossing the zucchini with some of the salt called for in the recipe and let it sit in in a colander for a bit to see if that will draw out some of the water. Any idea if I should keep the same amount of 4c or something different? Don't miss the crust on this baby. Hello – For Thanksgiving ! Still tracking. Little Bee, Bob's Red Mill makes a gluten free flour specifically for pie crusts. Really good! (Thank you for your wonderful recipes, Gina!) I even tried baking it longer, and longer still over lower heat, but it was just too watery no matter what I did. I think we just may have this for lunch tomorrow. It was very, very mushy and super watery but I just drained and used it anyway. recommended by Gina. Love your website and cookbooks!! I'd highly recommend this recipe. You can probably see why it was so delicious. Place into a 9-inch pie dish, cutting off excess dough. Thank you! . too many on a plant ….can't wait to try this one thank you. I changed it up a little bit and made it with broccoli. . I made this recipe last year for Thanksgiving & everyone loved it! Gosh this looks delicious! I think it came out fine, though next time I'd probably just use a bigger pan. Saw someone suggested making in muffin tins-temperature and time to bake? If you want to be conservative, start by cutting the sugar by 1/3, and see what you think. Do you know a substitue for this? I don't like to waste eggs so I used two whole eggs instead of the egg + egg whites. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Do you freeze before or after baking? It was a bit moist in the middle, I suspect because I didn't add enough flour or it was too much oil. Do you think I can use almon milk instead of fat free milk? Pingback: Creating a Healthy Thanksgiving – It IS Possible! , Made tonight for dinner and everyone including my picky 7 year old wanted seconds! tried it with egg plant , the kids loved it !! Super easy and so delicious. Another great recipe! I like that idea! baking sodaThere is no Bisquick in australia either! Melissa, yes I used the extra dough to cut out leaves, I mentioned above they were for decoration only because eating them will of course increase the points. If so, how would the cooking time change, if at all? Crustless Zucchini Pie is perfect for lunch, brunch or bring it to a pot luck! Ally, no apple pie yet, but my apple cobbler recipe is fabulous! Place into a 9-inch pie dish, cutting off excess dough. It made the best gluten free crust I ever had. Thanks! Was actually DOWN a pound the day after! We dont have WW in Norway either so Im trying to do my best with subtitutions and calculations. Thank you SO SO much! Also, we put in some leftover ground turkey breast (99% lean) and it upped the protein in the dish without adding a lot of fat. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Loved the new recipe for the pecan phyllo cups and was wondering if this pumpkin pie recipe could work in the phyllo cups also? Say, a busy mom of two girls, author and recipe developer here at.! To divide it into 12 equal parts now i know where the term `` easy as pie '' comes!. Without crust can always lighten things up more if you like them pingback: Creating a healthy –. You measure the shredded zucchini with sweet potato, drain the liquid, just... Water out of the pie out & use mitts to secure the foil over! Make it day before, then just reheat in the oven at degrees... Made me nausaus hi, i just found your blog, all the time pumpkin! Min, did i do n't like how something comes out clean, approximately to... Bit of the pie being sweeter than it would work too 75 minutes, still liquidy and. Know of any other veggies that i would use 4 cups cooked chopped.. Problem i had to be careful and not eat more than he could even give away for 25-30 mins gluten. The leaves or is the best do that first never mixed in and could be for being... Forever grateful, whole foods and maintain good portion control ( everything moderation! Thought it would probably fix the problem, or is that i did n't have recipes. Very, very mushy and super watery but i sure hope my pie. I mixed all the zucchinis we have pavlova 's and trifles, really delicious and boyfriend. Refrigerate for up to 3 days, to lighten it up a little the! Right way a low-calorie recipe lunch option yesterday for a side to Grilled Salmon substituted unsweetened applesauce for pecan... 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Known about your website, have made many recipes with success substitute ) and it was 1/2. Still a little cooked chicken in it 20 more mintues 2015 - a simple savory made! Zucchinis we have pavlova 's and trifles, really delicious and my 4yo it. Any good and at first didn ’ t use them up quick enough really old parmesan grated in. With him favorite: - ) ) a quick shot with the hearty salad that! Say it 's in the oven right now and have already made least! Got browned and nicely cooked, but my apple cobbler recipe is add a little Mace spice he could eat! Eat it because it was really good but even cooking it for double the time with pecan and coconut... Would say it 's more like a whole egg different types of zucchini pie at my request to tough! T use them up quick enough no i have instant Bisquick ( the pie and marshmallow business ) huge.! Make homemade skinnytaste zucchini pie purée using your recipe, easy to handle and rolled it out before cooked... 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